Hello, I hope you are doing well. Welcome to TheShaziaBlog, I am so excited you found this space. Here I like to share a blend of lifestyle elements I enjoy. My passion for cooking & baking through recipes. Entertaining & hosting ideas because I love gatherings with my family & friends. I truly hope you find something you enjoy here and decide to stay. I look forward to connecting with you.
@@marinarebollardegomez3327 you can use like warm water. If you will be using the dough right away I would recommend to knead the dough little tough so with lukewarm warm water. Because it can be hard to work with dough too soft. If you will be using the dough layer after refrigerating knead it bit more softer because it will get tough in the fridge.
If you are not going to refrigerate the atta before I do room temperature water this way it’s not very soft and easy to work with. If you will be refrigerating the dough then using you can do warm water. Even if it’s softer as it sits in the fridge it becomes the right consistency.
thanks mam.......you are a well educated person.........your technique is so good...... you are my teacher of cooking......i am very thankfull...to you
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I always use warm water. I’ve personally never needed to use hot water. Depending on the type of atta maybe you could. And oil is also an option but not necessarily. If using whole wheat atta you can use little oil
Rotis look amazing.. however in South Africa 🇿🇦, we use boiling water to make the dough, and some oil , optional some butter too, to form dough, otherwise dough becomes hard..
I'm a bit confused here... You said you're from 🇵🇰 right?? Since most of the world knows that Paratha is from 🇮🇳 what makes you such an expert in it?? Just curious that's ALL! 🫓🤔🤨
I'm a bit confused here... You said you're from 🇵🇰 right?? Since most of the world knows that Roti and Chapati are from 🇮🇳 what makes you such an expert in them?? Just curious that's ALL! 🫓🤔🤨
