Welcome to my channel! My name is Sara and I started it to share my passion for cooking with my family, friends and you!
I am originally from Bosnia, have lived in America since I was 7 and have been loving trying new cuisines from all over the world. I will do my best to share easy-to-make recipes that are full of delicious, tasty bites!
@@minhphan2272 you absolutely can use dried cranberries, but it just will not have as much flavor. When they are fresh, they burst while baking, adding more flavor to the muffins. I always buy bags of them during winter time and put them in the freezer to have year-round. :)
I'm going to try these with gluten free flour. I cannot find a gluten free cranberry orange scone recipe that is not (one of these): paleo, vegan, dairy free, and I can't remember what else. Or doesn't have flax seed or something I never heard of. But for these I will add some psyllium husk.
@@kellyyork3898 I personally don’t like glaze on any of my baked goods but all you have to do is mix some powdered sugar with a splash of milk and vanilla.
@@boshiarichardson3054 yeah it’s definitely a rough time! I didn’t last long honestly. The body armor drinks helped me a ton as well and I ate a bowl of oatmeal every single morning.
@@erindean8457 can you wait until they soften? Usually anything crispy will soften up a bit if you wait. Only because I am not sure what stage of eating your baby is and just to be on the safe side you know
@@rickvbeck1 that’s actually the other turkey meatball recipe you saw. I have two on here, one with cheese that is keto friendly. Here ya go :) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-pA0w2M2NP_A.htmlsi=qd9bC2UgsZ7D1Niy
@@SarasBites thank you for the reply. I didn’t realize you actually wrote the recipe down to the side lol but it’s good to know. Should I run out of the other spices that I could still use it
Finally a great recipe explained well. Thank you so much .I just made one ,and I used the entire pumpkin can so it may not come out good. I wish I would have seen this recipe first.
@@jackieonate3439 let me know how it turns out. If you want to use an entire can, just make two loaves. But it’s doable it one loaf too, for me it’s just too much pumpkin 🙈
@@SarasBites my pumpkin bread came out good actually considering I used extra pumpkin puree, but I did used a larger size pan. Thank you again for the great recipe.
I'm forgotten to copy completely but my first season of leeks as a gardener and the soup was based on your teaching thank you for that.Myself I found it delicious and definitely will eat the other 2 bowls tomorrow unless my wife grabs some quickly and she also likes it She often have a hard time saying my trial sample as good but I believe she does. I had just bought a hand blender. I had to make a wall mount holder for it and it also holding the extra cord keeps things tidy. Your blender was cheaper than what I got. Yes I'll be subscribed now
@@SarasBites Braun hand blender and I didn't want to buy the cheapest of anything on Amazon Prime as prices sale products and anything I bought as the lowest price is usually pure junk it seems as much thought. . After my wife said don't stick the blender into our non stick pan I poured soup into a bowl and the blender was with only a little swirl and I believe I should have left it a little thicker. At bedtime I had a half a bowl again finding it delicious definitely will be making more within this week and trying to copy your good instructions closer. Thanks
I just made 2 loaves. Ones going to my daughter and grandkids. I cant wait to taste it! Its baking right now. 😋 And so what if it ain't fall. I like it any time of yr. 😊
How do you make the fermented cabbage? I’m going to Serbia for a month. And I want to able to impress my hosts by showing I can cook at least one traditional Serbian dish!
It’s definitely a process and takes about 6 weeks I think to ferment. Let me ask my mom because she’s the pro at this 🙈. It also has to be done in the winter
