eat w a small drizzle of olive oil on it ..but i add feta to that as well as a tiny bit of chopped celery & red onion diced finely & put in water so that way the onion flavors don't take over...can't wait to try this on my pulled pork w sugar free bbq sauce (without bread for me) So TY!!!
Dang, took out the mayo n pissed them off!😂😂😩 Appreciate this cause I’m pregnant and not supposed to have mayo bcus of the raw egg 🤷♀️ Although tbh, I might use vegan mayo
The macaroni and milk are very hot at that point, but it doesn’t go back into the microwave. I’m sure it’s hot enough to get the small amount of flour cooked, but if you’re not comfortable with that, you could heat the flour and cool it before adding it to the cheese.
@@Rayis4444 "Coleslaw, also known as cole slaw, cold slaugh, or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century." (Wikipedia) This one has a vinaigrette rather than a mayo based dressing. Hope that helps. I also have more traditional coleslaw recipes on my website if you prefer those.
