Thanks for this recipe! I've made it a few times and it's exactly what I was looking for when searching for Turkish Bread recipes. It's not bready or cakey, it's more like what you actually buy from a turkish restaurant. Thank you for sharing it!!

I watched this a few days ago, then today searched for it to show someone else, and it was very difficult to find. Please add either the word (loomi, am I spelling it right?) or dehydrated lime, to the title.

Ribeye...no wayyy. To expensive. Use Sirloin. Much better in a kabab and cheaper. Takes on a marinade really well as well.

It’s probably a lesser version of Mexican food

Enoch Manors

Im lIbyan and that chilli at the end is a MUST and a libyan Custom , so 8/10 and you missing 2 Points for Missing The Potatos they can cook with the Meat and you Forgot the Garlic at the end with the Green Chilli But hey Great Vid :D

Vaughn Keys

Lecker! 😋

must try this.

I LOVE hibiscus! Thank you for all the different ways to enjoy it! ❤❤

I made loomi - dried lemon in oven - oh it’s heavenly!!!

I hate the piss aftertaste someone had t say it sorry not sorry

In Syria, we add tomato, cucumber, onion, and chili (sometimes parsley and fresh mint). For the dressing, we use salt, dried mint, Aleppo pepper, lemon or vinegar, and olive oil usually served alongside food. But if you're making a salad to enjoy with bread, skip the lemon or vinegar and the parsley and add cumin to the spices (along with lots of olive oil). Then eat it with Arabic bread... uffff, so good!

in India you get them all year round no need to dry it.

🤔 the yellow one still needs to be deseed when grind right? Or just whole

Well, i know what im doing for my next chicken sandwich.

4:30 this shawarma is BBQed while yours is stewed

Fadel Street

Lecker!

❤❤how long can we keep it refrigerated?

👍

Can you make this with chicken breasts?? Thanks!

Mikayla Via

This version of Ful reminds my American mind of Mexican food!

Super good! Happy u took of that ring, almost in the right time! >,<

Thanks for talking about Palestinian lives, but now in genocide its been almost an year and now Lebanon is under threat around 500 killed in there. Don't know when will it end or where its gonna lead into... Lahawl wala quwat illabilla...

Good breakfast before exploding

Very nice ❤❤❤

Yas it's super ❤

I'm just going crazy here. I want to cook everything on this channel and want to stuff it all in my face like RIGHT AWAY. 😅

I've died and gone to heaven! ❤

With love and thoughts at this terrible time.

Oh my word.

I tried the tangy one today with the lemon juice/tahini/mayo/garlic and tried it with a few carrot pieces, very good! I look forward to trying the others. Normally I only use the tahini for baba ganoush. Good to have other things to do with it when I don't have eggplant.

Thank you, thank you, thank you. Delicious. ❤ Sending regards from Scotland.

Abagail Oval

Runolfsdottir Course

53319 Javon Passage

One of the very best cooking channels on here.

Today I made the 3rd one and it was a hit! Sooo good! Thank you for your videos!

Roger Junctions

These all look delicious.

I never knew this was a thing people did as a spice! I used to keep citrus around too long all the time, until they were light, hollow and dry. I like to make tea with them, or put them in soup broths. The lime ones definitely are more interesting that oranges, but lemons make a nice version too

Nicolas Isle

Claire Manors

looks delicious. whats the difference between kapsa and mandi?

Jenkins Inlet

I love so much Saudi cafe!!

We actually called it “Limoo” (or limoo Omani” to be precise) in Iran

Oh wow!