Just your average home baker looking to share my recipes with the world. Please subscribe, comment, and follow along with me. I can't wait to get to know you all!
This is also how I cut in my butter! Who wants to mess up another utensil when God gave us two perfectly good ones! And I also use sour cream and milk for replacement for buttermilk. Thanks for the video.
Thank you so much for the recipe ❤ I made this tonight to try. It came out wonderful. However I just had to add a small scoop of vanilla ice cream. Reminded me of my grandmother making cobblers with ice cream. Love it, thanks!
Very interesting. I wonder if you could use this, adding vanilla instead of cinnamon & nutmeg, omit raisins & press it over some pineapple. Then add sauce. I'm thinking it would turn out like pineapple upside down cake. (Can you tell I have a pineapple & Im wondering what i should do with it.?). Seems like it would eliminate having to make a caramel sauce first.
84-year-old black woman here dear that's bread pudding and I love it and I recently last year had Mexican bread pudding and you know it was totally different than ours but I loved it too I got to get the recipe on that one I haven't been able to find it It was brought to a senior center potluck So if anybody has the recipe please go to my name and send it on over to me I loved it.
Your recipe ingredients said to use 2 eggs but I noticed you had 3 eggs in the bowl before mixing. Was there a reason you used 3 eggs instead of the 2 listed in the recipe?
I love apple fritters and after watching your video I can try to make these myself. Thank you for the recipe and showing how to make them. My hips are going to love these!!😋
That Supreme looks amazing, No round table in my area….😢. Is that current ? Every pizza place changed their recipes for cheap cheese. Pizza Hut supreme was the so good. Actually all the pizza place had good pizza back then. Now ?
I didn't have any graham crackers so I substituted Biscoff cookies. I also didn't have custard powder, so substituted instant vanilla pudding powder, which seemed to work fine. This was amazing! I had never had Nanaimo Bars. Thank you for sharing! I made these at Christmas with my other goodies and my family loved these and begged for more! I will get some grahams and try to find some custard powder and make these properly next time. LOL
My mother made raspberry rhubarb pies that she got from a Betty Crocker cook book that was her mother's. The pie was always a hit, especially with vanilla ice cream or whipped cream. By the way, my grandmother would have been 120 years old this year, so that tells you how old my mother's recipe is. I have tried to bake her pie, but could never get the bottom crust to come out. I am going to try this crust at the very least. One question, how tart is your recipe? I feel rhubarb should be tart. Anyway, thank you for posting this. I am going to try it.
Caramel or butterscotch pudding and chocolate pudding all similar! I wonder if back in the day they used lard as butter would have been for the rich folks!
Depends on the location and who makes it. I agree they were better in the 80's..Not comparable to Domino's, Pizza hut, Papa Johns, little Ceasars. Round Table is much in a class of its own.
