Turn on subtitles in your language. Hello everyone and welcome to the "Sherpica Recipes" channel, my name is Ivana, and I have loved cooking since I was a child. I am a mother of four children (my husband is my fifth child) .. I am a chef by profession. My Moto: "The love of cooking is the main ingredient. Be free in your kitchen Because this is your space. A place where you make magic " And I would like to add: "Be your own, cook as you want, stir, shake, throw out, put whatever you want in your pot ..." Now, if you relax a little, we can go. I hope for a good friendship with you and many successful dishes and desserts that we will prepare together! 🤩😍🥰 Share, comment or at least leave a sign, sweetheart ... let me know you're here. Follow the recipes, sign up for the channel and click the bell to turn on notifications. Thanks.
Jutros sam napravila ovu fantasticnu pitu.Malo sam se nasla u cudu ucinilo mi se da je previse sargarepe ali bas je sve kako treba uskladjeno.Nisam ljubitelj piletine a u ovoj piti se ni ne oseca koje je meso u pitanju.Hvala za recept❤
Ove pite su mi super Mada kcerka ne stavlja tako fil Kad premaze kore, presavije rub kora na to istrese fil i voce i onda sve zarola Fil bude kompaktniji i vise se osjeti Nama je definitivno najukusnija sa dzemom od sljiva i cimeta Preporucujem je svima Hvala za tvoj recept 😘
Sarma i paprika se nikada ne pune presnim mesom,jedno je kuvano meso a drugo dinstano. B luk menja ukus kada se termicki obradjuje,znaci stavlja se na kraju kuvanja samo zbog mirisa. Niti se zaprzava,lakse je skuvati blag paradaiz sos i zaliti,tako su paprike gotove za cas. Probajte 👍😊 lp
