I'm Koala (KK)! I love discovery of the world, self and life philosophy. I solo traveled to 192/193 countries. I am an INTJ and minimalist.
Check out my passion projects: 1) KK coaching focuses on negotiation and storytelling (use case: school, career & business). 2) KK For Business: to help businesses scale when limited resources are limited. 3) KK travel offers travel consultation on special places, planning, booking.
Kaola Bear tough I understand stick to Mandarin.You claim to be American.Your accent is not American.If you dont like our accent go back to China.Are you from Mongolia
The stall at Havelock Food Centre (link below) is good too. It's our favourite, next is the one at Kallang Old Airport food centre which is a branch of the Geylang shop. maps.app.goo.gl/FT61MjTJPuGzwnFc9
6:52, What, you visit Turkmenistan for the 1st time to see the Gates of hell? No way, wow, I am glad your visa is approved to enter Turkmenistan for the 1st time, how is it?
0:58, The menu looks like Bak Kut Teh, but it's not, except the soup. 1:12, It looks like Bak Kut Teh. Do you agree that it looks like Bak Kut Teh and have you try it, if so, how's the taste? I eat Bak Kut Teh before when I was a kid, it taste good and delicious, but when I return to Malaysia 1 week ago, the soup taste a little bland and little disappointing, but it's good and delicious. But 1 Bak Kut Teh cost 19 to 20RM (Ringgit), which is quite pricey, but I still eat it and it's good and delicious, even though the soup taste a little bland. You just try Bak Kut Teh when you visit Malaysia, same as Lo Mai Kai, it's good and delicious.
Also, not sure you know, I also eat Lo Mai Kai with chicken before when I was a kid, it's good and delicious. To this day, I still eat Lo Mai Kai and it's also a must try when you visit Malaysia.
This is not sea turtle and very nutritious for ladies. Try to avoid hard liquor and durians a few days before and after eating this dish. You may get nose bleeding too.
How’s tis compare to Geylang? Geylang & MacPherson are my fav all these years. I jus ask for meat & liver only. Whereas my son luv the cordycep chicken
Hi Koala, Singapore cuisine seems so diverse. The restaurant robot workers are interesting to see. Have you ever tried alligator soup? Thanks for sharing your travel food vlog. 🥢
Wrong picture used in your Thumbnail... Its not an endangered Sea Turtle... But a farmed freshwater soft shell Turtle. I have always loved Turtle Soup...
Not endorsed by STB and they never acknowledge it and it's expensive for a hawker meal. Can try the expensive zi char in Geylang makes u vomit blood, 1k per meal.
I cannot remember the texture, but as often it boils down to the herbs and seasoning. Like snake, if you do not know it is snake, you feel it is just chicken.