I'm Mariko Aoki, the owner of Italian and French cooking school. adoro.jp/ I will be sharing easy Italian and french recipes.
My online cooking classes have reached 1400 students!
❤Biography Graduated from Aoyamagakuin University with a degree in English and American Literature, joined a major bank, then secretary of a governmental organization
After that I studied in Italy for 3 years. I acquired manu recipes from Italian people, trattorias to Michelin-starred restaurants.
Completed the Professional Cooking and Confectionery Course at Gambero Rosso (Rome Headquarters) Sommelier, AIS Italian Sommelier Association AISO Olive Oil Sommelier ONAF Italian cheese connoisseur ADAM Italian Water Appraiser
Stayed in France for 2 years to study cooking. Completed the Culinary Certificate Course at the French National Hotel School,Michelin star restaurant.
If you are interested in working with me, please feel free to contact me. info@adoro.jp
