The flour that you use at the beginning is it Whole Wheat Flour? On day 3 , do you use corn flour (80 grams)? Thank you

Thank U Master

سلام عليكم استاذ احمد انا من فترة بحاول اعمل لبن مكسف وبيعو في اسواق وصلت الى كل شي بس في مشكلتين مشكلة اولى هية دمج ماء ودهون عشان لثيثن مابدوبش في مياه وحاجة تانية عايز مادة ترفع لوزوجة تكون تحافظة على خصائص لبن مكسف محلى وشكرا

First day 100g flour and 100 ml water, second day 2, 200g flour and 200 ml water, third day ,1 thsp brown sugar and 80g flour , a bit baking soda, am i right dear master?

165 celsius?

Why cook it first in water, to make it smooth? Ok but why the vinegar, to make the curds? Ok, but the curds are not very smooth. Coconut fat was melted or was it coconut oil. The lecithin makes it thick? Where did you learn this? Could you just mix fine peanut paste and coconut fat, same effect? Thank you, best regards from Slovenia

من فضلك طريقه عمل بسكويت الاوريو الاصلى

How cool!! I'm from Brazil and for extra income I'm starting in the candy business. I'm going to add a Brazilian touch, and I already have several ideas to be able to make the chocolates based on the step by step of your video. ❤❤❤ Here in my city it is not common to find someone who sells personalized sweets. 😁😁

great! thank you

very nice 🤗

this looks sooo cute, great work 🎉

Halloween came early

يعطيك الف عافيه

Yummy

Thank you! What else can I sub the walnuts with?

Thank you🎉🎉🎉

Rather than dumping it into one container, in one solid mass, I place it into an ice cube tray, which seperates the yeast into smaller portions. Once it has frozen I place the cubes into a container. This way I can take out only as much as I need, each time I intend baking, leaving it in the fridge for 24hrs to thaw properly, with none wasted. 😁

🍷😲Oh wow ! wonderful

Hi once again Ahmed 😃So much enjoy your video ! where do i find how to make my own condensed milk you mention in this video ! Greetings from Ian in Australia☺🦘

bunu tatlılarda kullana bilirmiyiz?

Thankyou chef, can you tell me how to prevent these milks splitting when added to tea or coffee please….

Good job my freind continue at your jeurnie ok 😊

The real question is how does it taste cuz I hade something similar that taste horrible looks good though

انت عربي طيب شو نعمل بالباقي الخميرة اللي تركتها نكرر العملية طيب بيصير نضيف عسل بدل السكر البني او دبس التمر أرجو الإجابة وعند الاستعمال هل نضيفا ماء وطحين ومزجها معا وتركها لتتفاعل قبل العجن

What are you doing for the rest of yeast starter left in the jar

😃 Hi Ahmed, You have a video on making invert sugar, how then to make a fondant so i can make chocolate centres in a variety of flavours to hand dip in chocolate couverture Any advice will be so much appreciated ! I love watching your chocolate skills !! Ian

I will try this...thank you

Whow another god thats making yeast. Maybe Growing suits better.

Thank you very much. I am a new subscriber.

Благодарю вас дорогой мастер пусть Господь благословит вас дарует вам святого духа время мыслей красивых добрых крепкое здоровье радость счастье веру надежду любовь достаток семейное счастье и благополучие милость Господню божью благодать процветания мир во всем мире мудрость терпение силы божьи исцеление благословение божие благодарю тебя Господь Пресвятая Троица Царица небесная Ангелы Хранители Все Святые Бесконечный Разум и Вселенная благодарю вас всех крепко люблю вас всех во Славу Отца Сына Святого Духа Аминь Аминь Аминь

😃Just fantastic !!! thanks so much 🏄

What a delectable vegan creation! The flavors in this dish are truly a symphony for the taste buds. Come check me out for more plant-based recipe inspiration!

Did anyone tired this with penut milk?

500 ml 2 tablespoons of vinegar?

Friday March 15th 2024 2:52am Hello from Puerto Rico 🇵🇷 ! I can’t sleep so I was looking through RU-vid and I ran across your cooking channel ! I never heard of this type of food . What is it ? Is it Russian food or food from Iran , Iraq , Finland , Germany etc ? I’m curious ! Looks delicious ! Thumbs up 👍 for you ! 👍👍👍❤️❤️❤️😊😊😊

Hi Chef ! Can i use the recipe you made for Invert sugar some time ago, to make a fondant cream centre ? Hope you are keeping well !!! from Ian in Oz 😃

Ξυδακι ξέχασες αλατάκι ξέχασες και λίγο παραπάνω λαδάκι έτσι γίνεται το παραδοσιακό μας τζατζίκι

"promo sm" 🤗

والله والله نفسي اتعلم منك يا شيف

am i the only class 12 student here?

حبيت نتعلم كيك ونتعلم انجلش 😂❤

تسلم ايدك شيف احمد 😍👌🏻

It looks Nice!

Very inspiring chef 👋👋👋👋

روعة

That is a mad cool measuring cup.

Hi Ahmed, do you have a link to the chocolate world Praline moulds that you use? I hope to find Easter Egg mould !!! All the best

Hello there ! Happy new year ! In one of your videos on Praline making, you mentioned you are involved with a company that supplies Praline Moulds . Do they also supply Easter Egg moulds also ? ( Hard poly carbonate i think they are made of ) Love your videos on anything chocolate 😄 Many thanks. Ian

مافي با العربي

Wow 🎉