A little bit of my passions and hobbies. Just having fun with paper crafts, knitting, crocheting. Discovering beautiful yarns and patterns. Being creative with upcycling paper, plastic, yarn.
this sounds delicious quite honestly, i love pork and potatoes. personally id use chicken broth or something instead of water. but this is great as it is!
That sounds great! It's a very flexible dish, so if you have broth or a sauce you usually like, you can play with the ingredients. I like my food very well done, so by the time I finished cooking, most of the water evaporated and the flavors from the marinade stayed on the meat and potatoes.
@@MyEverydayProjects sounds great, also its pretty difficult to over-cook pork and potatoes in my opinion anyway. i like food well-done unless im having a steak or something. id probably add Worcestershire sauce if i didnt have broth or any chicken stock
The boiled husks subtly highlight the taste of the corn. Some people also add the silk of the corn to boil in the big pot, for extra flavor. Boiled corn will taste good even without the husks or silk. This version, with husks, is how I've been eating corn since I was a kid and we enjoyed it every time, so I shared my childhood recipe.
It's better putting it the microwave. 4 minutes per ear with husk on. Cut the fat end of the ear off right where the corn starts. Then hold tip of the ear with a hot pad and squeeze like tube of toothpaste. Corn will completely come of the husk with the hairs. Taste is not all boiled out.
The boiled husks subtly highlight the taste of the corn. Some people also add the silk of the corn to boil in the big pot, for extra flavor. Boiled corn will taste good even without the husks or silk. This version, with husks, is how I've been eating corn since I was a kid and we enjoyed it every time, so I shared my childhood recipe.
Recipes in general start once you have ingredients you trust for eating (corn or any other ingredient). This is not a video about eating polluted food, but if you have fresh corn from a reliable source, you can boil it this way or try any other recipe you like.
I prefer to remove the husks to see how the corn is inside, if it is good for boiling, if it has any bad parts I should remove. And to evaluate how much I need to boil it depending on the kernels. Also, since served hot, it's more comfortable to have it already cleaned and just add seasoning and eat, than to clean the husks while it's hot.
man, now you got me wanting corn. i like to use the canned stuff and fry it in a non-stick pan till its crispy with some butter, garlic powder, msg, and salt (strain the liquid first)
Cred că este o idee foarte buna, combinația de praz și loboda in orez. Unul este dulce iar celălalt un pic acrișor. Chiar am să incerc, m-ați făcut curioasa! Mulțumesc! 😊
