Hello and Welcome to In the Kitchen With Matt. I am your host Matt Taylor. You can learn how to cook gourmet tasting food, to rival the restaurants, right in your own home! Cooking/Baking can be an incredible experience, for me, it is my happy place, it relaxes me, lets me gather my thoughts, and then when the dish comes together oh so perfectly and you take the first bite, mmm amazing! Then to see the look on your family or friends' faces when they taste the homemade treats you brought them, quite incredible really. I love to cook, join me on this journey as we enter the world of creating edible masterpieces, let's get cooking/baking!!
Visit my website to print off the recipes: inthekitchenwithmatt.com
In the Kitchen with Matt P.O. Box 20581 Mesa, AZ 85277
Congratulations! I'll be sure to catch it. I don't go anywhere at the time so I'd love to see all your adventures, and I'm sure a lot of interesting new recipes too. Be safe, Enjoy, and remember you're adventuring for us too. 🤩
One of the better cruise videos I've seen on YT, and I've seen quite a few! I watched mainly to see the ship as I'm thinking of doing the Jewel to Canada (out of Boston) in October! Very entertaining video!!! 😊
I think you would probably get more likes and views if you were funny or for a April fools video you could put the food on the wrong temperature and it explodes I hope you see this❤
I watched several videos regarding corn dogs and I chose to make yours. The corn dogs were amazing and I thought using the glass to dip the dogs into was slick. Great job!
Thanks, man. My brother came into my room and said I have to learn to make bread. He held a lighter with no fuel by my head and said there better be a loaf of bread on the table in three days. Helps a lot!
A TIP: apply 2 chopsticks onto your plate so the chopstick is on both sides, it kinda looks like a jail cell bascially. Put the sandwhich onto of the chopsticks so that the heat coming out of the grilled cheese doesnt make your plate wet causing it to be less crispy.
LOL excuse me? Millions upon Millions of Americans would disagree with you, American Standard measurements are "normal" to us. But with that said, I ALWAYS include the metric measurements as well in the description box. And thanks!
Congratulations Matt! I remember us talking about you doing this a long time ago. I am so glad you were able to make it come true for you. It would be interesting if you could do an occasional recipe you tried while visiting one of your destinations.
You are welcome! Honestly for ghee it is the same exact process you just let it cook longer until the milk solids on the bottom have browned, that is what makes it ghee. :)
@@inthekitchenwithmatt I thought I was going crazy reading the comments. Ghee isn't burnt clarified butter, like some comments suggest-- it's clarified butter, but with flavor, hah.
Gonna try your recipe because I know I can't go wrong with you.🥰 Just gotta make the condensed milk first. I refused to buy it at the store yesterday because it was so expensive! I said, ' I can do that for a whole lot less.😂
i tried it today and the sugar from the sticks dissolved into the mixture. what happened? i let the mixture cool down overnight and i also let the sugar stick to the sticks overnight. as sticks i used chopsticks. is that a problem?
I just found your channel while looking for the apple roses pastry puff recipe. Well, I am so happy I did. Looking forward to it. 🎂🎁Happy Birthday!🎂🎁 Mines was last week.😊
I’m giving this a try!! So far super easy to follow, I have mine on the stovetop 🤭 I will leave a comment letting you know how it turns out!! So far so good!
I am deeply frustrated by creators who withhold crucial information in their tutorials on cake pops. They often omit key ingredients or steps, leaving viewers lost and unable to complete the recipe successfully. Incomplete or poorly explained instructions hinder my ability to achieve the desired result and waste precious time and resources.
And what information is missing from this? Also, the written printable recipe is included in the description box. No ingredients or steps were omitted.
