Foxtail Catering & Events has uploaded a number of training video's for their staff to reference. These video's cover service details for the various types of events that we host. These video's are also part of our training programs.
Thank you for this! I am an events coordinator and banquet captain for a restaurant that has elevated this year and am trying to elevate my skills and knowledge also. I am wondering when serving a banquet where the people are dining, listening to a lecturer with a slide show, what is the proper serving etiquette for clearing and refilling drinks? It seems so rude to me to stand in front of a row of people behind me to clear when there is a row of people behind me trying to pay attention. Or, is there really no way around this and I just have to move quickly? Is there any advice you can give me when presenters and presentations on screen are being shown about when to appropriately do these things? Thank you in advance.
I would not remove the bread plate and fork from the right. If a guest were sitting there, you'd be crossing in front of them. Same for pulling down the dessert fork.
Hello! I'm a film editor and am doing a fun project where I redo people's training videos to see if I could make it better. I've been editing training videos for 6 years now and love the art of it. Would it be okay if I take a stab at this one? This one would be fun. Thanks!
I really appreciate this video and information (a lot of it new), however I will agree with someone who said it previously.. You have it backwards. You serve on the right and clear from the left.
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Step of service 10 (1) welcome the guest (2) seat the guest (3) present the menu (4) serve the water (5) Take the order (6) Serve the order (6) Take beverages Order (7) Take food follow up (8) Take dessert order (9) Present the Bill (10) See off to guest Remember in your Prayers 🙏