Welcome to Savored! My name is Chris and this channel is all about cooking, baking and food in general. I won't pretend to be an amazing chef or baker. But I will admit that I'm passionate about food, cooking, and capturing those moments on film.
Additionally, see my shorts section for more specific content on my samoyed puppy Hiro the cloud vs food!
You may also check out my instagram @savoredkitchen for more food and specific content on where to eat, restaurant recs etc!
Hiro is the real star in a lot of my youtube videos and Im just his cook. So give that floof a shoutout on his instagram -@hiro.thecloud as well!
🙂🙂Amazing!👍Excellent job! 🙂Thanks for sharing this wonderful video 🙂 really fascinating 🙂🙂Carry on!🙂Your friend with big like!🙂Stay connected!🙂🙂With best wishes🙂
WOoooooooOOOW👍Superb! We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed weekend 🙂🙂Stay happy and well protected.🙂
FANTASTIC! You have created a meal as if it were from a fairy tale, made by a kind fairy! SUPERB! God gave you the talent and passion to create happiness and miracles! Like # 10!
FANTASTIC! You have created a meal as if it were from a fairy tale, made by a kind fairy! SUPERB! God gave you the talent and passion to create happiness and miracles! like #2!
Can I ask you a question? Do you mix your flour with cement? I’m kidding, though I’m asking because with the quantities of water flour and butter you’ve written down, my dough was nowhere near as hard as yours, i had to add 15g of flour and then constantly flour my bench because it was supersticky. Yours look like a 50% idration to me. That, or you’re using a super absorbent flour. May i ask the protein content of the flour you used?
@@savored thanks! Since I was quite sure that the problem was in the flour type I’ve remade the dough using bread flour that i also kept in the freezer before using it. Way better final structure in the puffed pastry, and it wasn’t a pain to knead.. all the liquid got absorbed just fine. I suspect that what you call “general purpose” in the recipe, is in fact some kind of high protein, bread flour. Anyway, i saved this recipe and i will keep using it, to my taste it is the best recreation of the texture and taste of the original pastéis. Thanks a lot and keep baking ✌🏻
I'm genuinely happy to have you as part of our community. Can't wait to try my hand at this recipe and indulge in its flavors. Thanks for sharing another gem with us! 🍲🌟 😊👍Very delicious dish 🍲My mouth is watering just looking at it. 😋👏It's super healthy and looks delicious. I'll make it tomorrow!👍 Thank you very much for your beautiful and great recipe and best wishes from Medy Mer cooking channel! LIKE # 8!
Your presentation, paired with the stunning visuals of the video, makes for an immersive experience. Can't wait to try my hand at this recipe and indulge in its flavors.😋👏👍 Thank you very much for your beautiful and great recipe and best wishes from Medy Mer cooking channel!
I made it last night. I replaced Thai red curry with green one, which I have available at home. I added lime at the end when serving instead of during cooking. It was so good with garlic breads. My husband gave 2 thumps up. He asks if we can bring this dish to an upcoming party. Thank you for a great recipe and TIPS.
Idk why but this is the MOST relaxing & calm video I've seen in a very long time 🙏🏼 it was just so soothing to watch. I ate Seolleongtang in Seoul at an old traditional restaurant and I really loved it !! I hope to cook it as aesthetic as it looks in your video :D 💝
thanks so much for watching! glad you found it relaxing and calm. I enjoy making asmr cooking videos. Hope it comes out well for you! Enjoy and happy new year!
