Where the heck do you find a 28 pound steak and what animal did that come from?

I dont understand why folks eat undercooked meat

"Boom" went the cowboys with their butter

Looks like alligator steak

My plate ready

Dino ribs, not, beef ribs yes or maybe camel !!😊😊

That would feed me and my wife for a couple of weeks, cut into about a dozen small roasts.😊😊😊

Literally Thors Hammer from Record of Ragnarok

Nah, that looks rubbery and tough 😳

Cherry what

🇮🇷❤️

Take off pants go in dark room leave alone

Pls can anyone help me out on what that pointy thingy he inserted in the meat is ?

Is this keto?

Is that elephant meat😮

feeding a bear?

Nope, outside isn’t even crispy

This dude a pro man…….yall quit

What cow is that big lol my grandpa had a Farm that's not a cow leg it's half that mans size 😂 a Bull leg possibly bit still questionable

It's not completely cook

DAMM A bit medium rare don’t you think?

Ruined the bark on the bottom by putting them in the pan. Butts dont need wrapped unless youre in a hurry.

🤷🏾‍♂️ Da fck you squezzin the brisket for?? 🤷🏾‍♂️🤦🏾‍♂️

Humm 🤤

the poor man took newspaper to wrap the meat and the letters the color of these letters is very poisonous.😂😂😂😂😂

At least the children would go hungry😊

It's under cook. Bent test don't mean anything and it's supposed to pull not snap. If it snaps its chewy

1 side got flaver 😂

Moi, je veux trop goûter à ça😂😂😂😂❤❤❤

U can tell, he meant what he said, cause 1st bite was awesome but that 2ND bite just confirms , he did his big wun on this wun🙌 Beautifully done & dusted🤜🏼🤛🏼🤍💯

He should be indicted for this video. It's just not fair.

A fool and no fire

2nd Bite then he realized it's raw..

Super yummy🤣

😮

Healthy choice .. lol

That red is so beautiful ❤

Is that the leg portion? That’s not from a tender place right?

And that’s pork belly? Looks like beef.

I never would have thought of that.

I complain the whole time I smoke1 whole brisket nvm 5. How many grills do u hv u can u so 2 at a time on one grill?

That would make some awesome bourbon chicken

Loved how I cooked it that way. Upended then the small slices never would hv thought to do it that way or cut it anyway but the norm.

Do I prefer spiny lobster or Maine lobster? I think Maine is sweeter and I’m a claw gal. Yum o. Thanks for sharing all of ur content. I take a lot of these ideas to my son in law and we mess around with his green egg. Though I have convinced him that “we” need a Treager next year. Lol

How many hours 🤔

These are NOT burnt ends. Stop trying to redefine WORDS!!!!!!

He said its over cooked for a steak

Shit ain't done at all

Who’s bro meat dealer 😂😂😂

Thank God for pellet smokers or 90 percent of the population who smokes meat, wouldn't know what to do.