Can someone tell me what is light and dark soy sauce? Is this referring to soy sauce with less sodium? I bought kikoman soy sauce lite. Do i need to get a different soy sauce as well?
Thanks for the video and recipe just made it for the first time ever and it came out great 👍... Didn't have panko or normal breadcrumbs so I smashed goldfish crackers into a powder
How to make it mild to medium heat? I'm slowly getting used to eating spicy slightly hot foods. One day, I'll be able to eat spicy foods without worrying I will have to eat either a lot of sour cream or a mouthful of sugar 🤭, neitger of those options sound good to me 🙃❣ Thank you in advance to whoever replies 🥰❣
I usually boil my potatoes w the skin on cut in 1/2 - i think they maintain more potato flavor & it helps me get things going quickly by not having to peel & the skins slide right off afterwards. ❤
