Felipe was so nice, he & my 75 year old dad connected and talked alot. Its amazing how well water, spring water or rain water can change the flavor so much

Wow, G4 fan here but to hear Felipe say that the water is more important than the agave? That is impactful. Great stuff, never without it.

I’m from Los Altos and feel proud if the Camarena family with what they have achieved. So far G4 is my best tasting tequila. Excelente Trabajo Señor Felipe.

This is how tequila should be made. You guys are keeping the tradition. Thank you 🙏🏼

Ojalá mas gente en México conociera este tequila, me ha impresionado la permanencia de sabor a agave cocido después de tomarlo, una maravilla!

Good things take time. 👏

So happy to see the progress and expansion with the same commitment to excellence. Salud!

Interesting! 🤠

Those of us who love tequila are Happy as well, because some of the best tequila on the planet is produced here

Saludos desde Georgia USA con familia de San José de La Paz, municipio de Jesús Maria. Me gustaría apoyar su proyecto ofreciendo productos G4 en nuestros restaurantes. Quién es su distribuidor en GA? Gracias y les deseo mucho éxito!!

Absolutely love all things 1579, its on my bucket list to visit this distillery some day! Cant wait to see what the mad scientist does next! #PPP

Im so stoked to see this grow from there very beginning to where it is today! Felicidades Felipe, Alan, Gus, y the entire G4 team 🤘🤘🤘

This is great! ❤

Really enjoyed this. Looking forward to visiting El Pandillo someday.

All I heard was “we use different water because water like this is not good water so we use profile to have our water which is better than the other water with a different profile for water….. water”

Love G4