Trying to spread the message of healthy eating to every home. We upload traditional recipes from all over the world with modifications to the ingredients to improve health benefits and nutritional profiles. Everything is made with real food from scratch, with no preservatives or chemicals. We upload recipes for all types of diets from Keto recipes to Vegan Recipes and every Healthy recipe in between. This Channel has become a Vegan Whole Food Plant Based Recipe Channel since the beginning of 2019.
Well it looks good. I wasn't really a fan of pasta to begin with. But when I have a taste for it like today I want it. I tried the zucchini pasta. It is really not much different than the real ones to me. I just tried it
Man...if that burger meat had been grilled over maple or hickory, then ground up into the sauce and simmered to impart its smokey flavor, and if the yellow squash had been grilled also......it'd be top-notch. Looks great even as it is, but would be sooooo much better as I'd mentioned. Restaurant quality.
Just a quick note tip: For people that are sensitive to OXALATES in food such as kale (especially the stems) , beets, kidney beans, black beans, oats potatoes rhubarb, chocolate, caffenated tea and certain nuts. So when mixing combining a few ingredients that have Oxalates in them, might want to be mindful if you are concerned health conditions such as kidney stones and kidney disease, moderation is the key 🙂
I enjoyed your video. I have had a Ninja Coffee Maker since they came out. Wore one and bought another one. They are wonderful! My problem is the ratio to water, i.e., for a 20oz cup, how many tsp to use. I read use 5 Tbsp but that is too strong and 4 is not enough. Maybe you can help me figure it out. Thanks and love from 🥵 100° heat here in Charleston SC😊
Only 1 question, how do I store it to keep it crunchy? I placed it in a plastic bag when it was still a little warm because it was late in the day and I wanted to keep it fresh. It got kind of wet and the outside got soft.
Bro I'm a 2nd generation American italian from miami. I moved away 2 years ago. I miss the culture of miami. So once a month I take a 5 hour drive to visit my mom and bro have to hit the cuban café.
I have this model. I have a question about the herbal tea setting (which is the only type of tea I make). There is a progress bar that shows five bars to complete the brew cycle. I noticed that water starts dripping out into the cup right away on the first bar and doesn’t stop until about the second bar of progress. At that point, my cup is completely full and no more water comes out for the last three bars of the cycle. I feel like it only brews the tea for about a minute or so which is not enough. This is not a problem when you are putting a teabag into your cup and just getting hot water, but when you put the teabag or the loose tea leaves in the ninja reservoir, I feel like the tea is a little weak because it is not brewing long enough. Do you have the same experience or do you think my machine is faulty?
“…but I imagine it’s going to taste like regular quinoa. It’s going to be really delicious.” The first sentence is not a high bar, and the second is delusional. And that’s a charitable interpretation.
