LOL.. if you add 65 deg water to 65 deg flour... IT'S STILL ONLY 65 DEG... That is both MATH and SCIENCE... to explain: if you add 32 degree ice water to a glass of 32 degree ice water, it does not automatically warm up to 64 degrees... SURPRISE!!...
I am a physicist, and I certainly understand how to calculate the final temperature when you combine multiple materials with different temperatures, specific heats and masses. Also, adding the water doesn't raise the temperature, and I did not claim it did. In fact, the temperature increase comes from the energy imparted to the dough from the blades. In this recipe, we want to ensure that the initial temperature of the mixture is low enough that it can spend enough time in the food processor for gluten to form. Also, we don't want to kill the yeast by making it too hot. Using the sum of temperatures method ensures that if you have warm dry ingredients, you add cold water to the mix. This ensures that the blades can do their work and you have enough time to create the gluten you want. You can take the dough ball temperature even higher, but do keep it under 100 degrees F.
great video. i have an Egg at home but only a weber kettle at our summer house. i will now convert the kettle! what is the fitting you used at the top of the bowl to pass the pit probe through? thanks!
You can, but the metadata will reside in a sidecar file. The file name will be the same as your file, but with .xmp as the extension. These go together when you open the file in an app like Lightroom, Photoshop or Camera Raw in Bridge. You will need to convert to DNG or export to JPEG if you want a single file.
@@james_lockman I'm sorry. I wasn't clear. I know that Bridge and the plug in can be used to add metadata in a sidecar file. What I'm curious about is if this can VIEW the in-camera ratings Canon embeds in their files when rating a file in-camera. What I'm seeing online is that Canon uses a non-standard metadata field to store its in-camera ratings.
Sorry for the misunderstanding. I would need to have a CR2 file to test. Can you please open an issue at github.com/adobe-dmeservices/custom-metadata/issues ? Be sure to upload an image with an in-camera rating applied. Perhaps also a jpg?
I only disconnected negative. I had loosened positive, but I didn't actually remove that one from the battery. I did re-tighten both after a few minutes to allow all of the capacitors in the car to drain down.
2:13 - That's the first lifting tool I've seen that wasn't the Intel one that came with the Overdrive. :) PGA spacing is the same on both CPUs, so the Intel one will also work to lift 68030s and 68040s for upgrades.
For work? No, it's not quite juicy enough for modern coding and graphics applications. In addition, so much of modern work relies on high level encryption, which these machines just can't handle effectively. I keep this machine around for nostalgia more than anything else.
Yes, that's correct. When we used it in the print shop, we did run that very same 601 card at 80 Mhz, although we did add a fan to help keep its temperature down.
Grading is by color and flavor. The USDA has three grades: Grade A (which we then differentiate by color and flavor), Processing Grade, and Substandard. Within Grade A, there is: Golden Color and Delicate Taste (≥ 75.0% light transmittance) Amber Color and Rich Taste (50.0 - 74.9% light transmittance) Dark Color and Robust Taste (25.0 - 49.9% light transmittance) Very Dark Color and Strong Taste (<25.0% light transmittance) Light transmittance is determined as follows (per USDA): §52.5964 Color. General. The color class of maple syrup is determined by: (a) The percent of light transmission through the syrup as measured with a spectrophotometer using matched square optical cells having a 10mm light path at a wavelength of 560 nm. The color value is expressed as percent of light transmission as compared to analytical reagent glycerol fixed at 100 percent. Percent transmission is symbolized by “%Tc.” (b) Any method that provides equivalent results. When certifying the color of a sample that has been officially drawn and which represents a specific lot of maple syrup, if the number of color deviants exceeds the acceptance number in the appropriate sampling plan, the lot should be designated as mixed color. See www.ams.usda.gov/sites/default/files/media/MapleSyrupStandards.pdf
Thank you for this video, I'm currently going through the same problem. One question how long do you leave a disconnected before connecting the battery again. Thank you
Hi James, at minute 8:00 you say that you created custom metadata categories, like "show your love" etc (on the right side in the "Metadata" panel). How did you do that?
Dear sir, the device you found on the dump is called a ditch spade. It was used in the old days to clear the pits in the street from dirt. My English vocabulary is a bit rusty. In the streets there are pits where the water goes through when it rains. So leaves twigs and rubble runs into there too. And this device clears those places. Kind regards Huibert Krabbendam Holland
Hi James! Great vid! Here's something else you can do. (1) Turn off liftgate memory, (2) Open and close the door manually, (3) Press and hold the outside rubber covered button on the liftgate (the one you press at 42s), for 10+ seconds. (4) Try opening again. That generally works... failing that, then, yep! On to battery disconnect!
Thanks James. Disconnecting the battery worked great. Funny thing, my battery was not dead, still not sure what happened. Didn't find this trick in the owner's manual. Thanks again!
I have no idea why ours did this (but as I note, it was cold and the rear gate was open all night with the light on), but the battery was too low to start the car, but it had enough juice to run the interior lights and the radio. I think that the dead short of the starter drove the voltage low enough to cause the systems to go into a digital daze, where they didn't know whether values were low or high.
