Hi, I'm Jeff Baker, your go-to source for honest, unbiased, and comprehensive reviews of the latest and greatest products on Amazon. Whether you're looking for kitchenware, home essentials, outdoor, patio, barbequing, or anything in between, I've got you covered with detailed insights and practical recommendations.
Jeff Baker has a production background in television and radio. His show "Man in the Kitchen" aired on a PBS Affiliate in the Metro Los Angeles market. Jeff and his wife shared their travels and food finds through "Savory Road" a travel and food radio segment, which aired during NPR Morning Edition on a Public radio station also in the Metro LA market.
Now Jeff and their family live on a vineyard and avocado ranch on the Central Coast of California. He loves using his skills to review products he honestly believes in and uses. Whether it's a kitchen cooking product, a home good, a patio garden product, or books he reads to his grandchildren.
I make a two egg omelette with cut up sausage, cheese and hash browns. All that fills it all the way to the top. Perfect size! Although I use a full little cup of water.
Nice information thanks.. is this sturdy enough for transporting a person getting in out of accessible taxis and getting to and from appointments over several months? Thanks
First of all, thanks for your time and effort in the making of this, very well done, video. Mine is arriving tomorrow so, with your advice, I'll be making my 1st Omelette. Thanks again...
I cannot get the screw for the handle to go it. This is a ridiculous wagon to Assembly. Very challenging. Like it though.but ooh boy assembling instructions did not help much.thx for RU-vid
I'm not impressed by this model, The coffee get stuck in the bottom, the cup is made of a very thin stainless steel, (you can bend it with your fingers) the motor doesn't seem as strong as the one I Have from 10 years ago ( BCG 100 made in India.. ) i could even grind spices like fennel seeds, hazelnuts to make a paste, the motor keeps on going ;>) Unfortunately the rubber ( plastic)part that drive the blade broke and I can't find a replacement part :<). I might try to take off the part on the new model and put it on the old one ???
It is solid however I sliced a ton of ginger and started to notice little black pieces and when I boiled the ginger slices to make candied ginger, I noticed in the liquid, again there was several black specks and slivers. It’s from the holder .. the piece that holds onto your veggie that is being sliced as well. There is now micro plastic all in my liquid to make candied ginger. I had to start all over again.
Had the same problem with both poached and hard boiled eggs -- not completely cooked. Ended up just turning the machine off and letting the eggs sit, under the cover, for a few more minutes. The extra time in the heat and steam solved the issue. 😊❤
Good video. Makes sense the more fine the grind the more surface area for the hit water to reach. Do you think you could jury rig the grinder to hook up a cordless drill to the handle bolt? Like does the handle bolt have extra threads that you could thread a nut to then use a cordless drill to spin it as the handle does? Could make that hand crank even easier.....Home Improvement style. Just go slow🤣
I've not placed a TV of that size on top, but if a newer one, which is thinner and lighter, I would think no problem. The frame is pretty sturdy. Let me know ...Jeff
I have the same but no probes on mine. It’s become a tradition on the holidays for me to smoke a Turkey on the Traeger. I’ll never cook a Turkey any other way.
Love it..... I think you should improve title and add more ranking tags (According to your Content) on video tag section.Also need to share your video on different social media sites.Then your videos can easily reach out to your lovely audience...Your dedication and video concept for your channel are truly impressive. you're doing quite well.However, your content is not reaching the desired number of viewers....I believe that by doing so, all your needs will be met..,.And all the best for your journey on youtube......
Bought our Pro 22 in April 2024, came with one probe. Third use it threw the low temperature error. Had to take the 20 or 30lb meat back off, remove the grill, the grate below it, and the cover and vacuum out the pellet pot. Was almost full of pellet dust. Appears this smoker is going to need alot of regular maintenance. Wife was in a hurry. Prepped the meat and threw it on and got the error. She was already late for work so she left it with the error code. Hoping cleaning it out fixed the issue. Crossing fingers. Thanks for the video.
@@Michaeljb Cleaning it out fixed the issue. After vacuuming the pot and the end of auger area that feeds the pot, it worked as intended. Set it to smoke for 10 minutes, then put it to 225 and it worked great. About five hours later the meat was done. It had to be acting up because it was excessively dirty and the sensor could not read the temperature correctly. Unrelated: This event re-affirms our correct decision in buying a less electronic gadget oriented used 2020 Nissan Titan Pro-4X with 42k miles that was marked down from $39,999 to $31,449! -No cylinder de-activation -No start/stop nonsense -No digital steering, it has hydraulic steering (not digital steering like some kind of video game...what could possible go wrong with that setup I wonder) -full V8 power with no super charger, no turbo, just 400hp of normally aspirated beast mode We won't be talking about our 14 to 15mpg average though :) Nor will we talk about the dealer hitting us $10k back of book and what we owed on our 2024 Camry Hybrid XLE we traded in.
Rick Steve's French Phrase Book & Dictionary!! Just bought this book- and holy geez this has helped so much with my pronunciation. The first time these simple word connections were explained in plain English. Like oo=too etc . The biggest one is the je=treasure and the French 'U' mouth rounded set to say "oh" but saying 'ee' he been a game changer with one sound I have struggled with a lot. (if you read the book you would understand) but then also the explanation for the 'R' sound is the best description you can give. It has also helped so much with the 'N' nasal sounds in words I was putting to much of English hard "N" sounds in which obviously is completely wrong. But the explanations so far .. I can't say enough about it! I'm only on the numbers page so far pg 17. Lol while knowing all these words even being able to spell them correctly and most words said correctly there were words that were common ones that I still struggled with tremendously. These whole years attempting to self teach myself French from only a small start to actual school based lessons when in junior high school. Now 38 years old, and finally able to feel more confident about how I am speaking when previously reading/writing was the best possible way of communicating thus far. Definitely, confidence is key and this is helping in so many ways!
