Welcome to Dylan's Home Espresso Bars RU-vid Channel! In this Channel you will find new coffee/espresso equipment reviews, tutorials and the live behind the scene in action espresso process! I am 26 years old and I fell in love with coffee in my early teens and have decided to follow through with my passions and start this channel to reach coffee lovers from around the world! In this channel I will help you better understand how to pull the perfect shot of espresso, help you gather knowledge on how to make cafe quality coffee from the comfort of your home with your espresso machines. I would greatly appreciate if you would join me on my journey in coffee and SUBSCRIBE to the channel and join the family ❤️ This is a hobby of mine that I will be working hard at each day to make this a career and a job I love! I thank you all for all of your love and support for my channel as it really keeps me pushing harder to ensure I provide you with fun and as much coffee knowledge as possible😊Enjoy
Really wonderful set up. Even more wonderful is your work ethic and know-how. It’s nice to see you and your wife working together to build your life together. I wish you every success and blessing.
Thanks Dylan, nice to hear someone explaining the difference between certain types and differences of the coffee tools we use to try to get good coffee ☕️
Bro, if you wanna destroy your machine than don’t do descale. But if you wanna have your Espresso machine for long term, PLEASE DESCALE once a month. Because doesn’t matter how soft your water, minerals everywhere and your machine will be grateful for the descale. Don’t wait for any lights, do it frequently and you fine.
Thanks for the video. Made the install super straight forward. Someone else already commented on the rear screws, but I'll also add that I unplugged the cable connected to the hopper. Means you can put the entire top to the side and not have to balance it anywhere. (also, minor point, that's the grinder safety interlock switch, not the power to the burrs. Ensures you can run the grinder if the hopper, or in my case an ARO espresso single dose hopper, is removed)
I have two years old oracle touch, same happened last night, I did all solutions on internet. Right before opening the machine to give a try to your solution I did following and luckily boiler started to fill up. 1- turn off the machine 2- open steam boiler's screw 3- let the machine cool down ( 4 hours) while the screw is open 4- water tank to half 5- tilt the machine to 45 degree 6- turn on the machine while the screw is open. If steam boiler starts to fill up turn machine to flat and close the screw ( if steam boiler starts to fill up you see hot water is going to tray). Problem solved. This worked for me after testin all the other solutions and before opening the machine.
Taking the probes out and cleaning worked first try. You just remove the little spring clips and they pull right out. Most of them you don't even need to disconnect the wire to clean. Mine had a lot of scale build up on them which I cleaned off with steel wool. There are four probes in total and flushing them with water inside the tank is not really going to clean them at all. Better off taking them out rather than trial and error on tank flushing
I just finished replacing my o rings due to a leak, however my machine won’t get up to temperature anymore :/ , the steam works but the group head doesn’t , either the triac board or thermal fuse …
Thank you so much for this info ! My question is did you use 17 or 18 grams beans in this video? I have the barista express also and I thought is was the grind that makes it sour.and also were you timing the shot I don’t do that and you stopped it before it was finished ..yes I am a newbie and have never had an espresso that tasted any good …thank you so much and God Bless you and your’s 🙌🙏🙌
I'd like to know why mid sentence you needed to do a new take and piece it all together. It's terrible. If you can't complete a sentence, maybe choose someone else to make review videos. You didn't even make a shot/drink.
Does a grinder really make that much difference in espresso taste? I feel a bit ridiculous spending £900 on df83 with red speed ssp burrs without having even tried it
Hello! I have an opportunity to buy a lightly used and running Quickmill Silvano (older non-EVO version) from 2015. It looks very clean and seems to be a steal at $300 - is there anything that these newer versions offer that is worth holding out for? Is the design relatively simple for non professionals like me to repair if anything were to go wrong? Any insight is appreciated! Thanks :)
@13:40 for the paper filter to work at least to get the oils out, it should probably be on the bottom, right? Between the portafilter and the grounds? Or am I missing out on something?
So your descaling solution costed the temp sensor rods that are in the boiler. Your fix does trick it but it’s not fixing the problem. The right thing to do is take the steam probes attached the wires out. You have to pull the cotter pins and then removed them. Clean them up with some sand paper. Put them back in and fixed. Also while the probes are out, change the o-rings. The big and small Small on is at the base of the ceramic and a little tougher to do
