Brian Callow is the Founder and Co-Owner at What The Fungus, a Summerland-based Seasonal Mushroom Farm in BC, Canada. We offer a 1 week Mentorship, and Online Consulting Services. Visit our website for more details. www.WTFmushrooms.com
I tried van life this month for 3 days. Using an Econoline work van. It was interesting. Gonna buy a van for van life next year. And build on it. RU-vid is the best. So many ideas. This kid has a nice looking van.
I have a 95 conversion van. Took it on a trip a month ago and got 16 to 18 mpg. We have minimal upgrades including a solar generator, panels, extended the bed a little and approximate camping gear. All these things he added increased the weight tremendously and fuel economy wll suffer big time.
You could call this video how to watch you guys do work that is pretty much useless because what I'm after and I'm sure a lot of other people is the knowledge the true fruit of the experience. Nothing I'm not enjoying my foodless experience. But you know throwing away like 700 lb of substrate and only getting like 6 lb of mushrooms is sucked
Mostly known as the pine mushroom, consumed by the Japanese people in a traditional way since the early times. Its unique perfume and flavor: spicy but not peppery. Its aphrodisiac reputation linked to its phallus morphology before maturity makes it a much sought after mushroom.
UK grower over here - about to start out. What are you guys wholesaling Grey Oyster at over the pond? Went to Covent Garden Market in London yesterday and was quoted £3.5 ($4.45) p.kg at 200 - 300 kg a day. Does that sound about right at those volumes, was expecting it closer to £5 ($6.35) p.kg to be honest.
I love these guys they aren’t as big as other companies that I used to purchase culture from. But I am 100% sure will be one of the biggest soon. Their prices are reasonable very responsive and helpful. I even emailed them to join them and work with them them 😂but I think they have enough workers well I tell you what you have a life time customer and definitely recommend you to all my friends
I bought a bag at our farmers market. The guy had his "x's" over the bumps. One has started fruiting but the others seemed dried out. Now I know why. I do spritz them twice a day as he recommended. They are in the sunroom without direct sun. Thanks for the information.
This was a terrible vid. I am so humble.....now let me talk about all the things I have done for the community and all the people I inspire. Very misleading title
Could the base your cutting off benifit as stock for broth or soup? I save all my stems to boost the immunity level when making chicken broth for flu season.