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Yeah that's definitely not a T-bone steak and put in the butter in that early will only cool down the grease keeping it from searing as you could see hey but what do I know have a good day
I use spring roll wrappers the large. Ones and slice them in three because I’ve never found actual samosa wrappers like yours no idea even where to buy them I’m in Canada
Overcooked enjoy prolly one of the worst steaks on thins earth disgusting creation u should be sent to hell and back to experience suffering so u don’t touch a steak again smh
You did it all wrong. You need to use high heat and cook longer to get the crust. And, use a t-bone next time. I have no idea what kind of steak this is.