Join me into the vibrant world of Nigerian cuisine with, I'm your guide to the flavors and traditions that define the heart of African cooking. From aromatic stews to irresistible snacks and indulgent desserts, join me as I explore the rich tapestry of Nigerian dishes, sharing authentic recipes, cooking tips, and cultural insights. Whether you're a seasoned chef or new to African flavors, discover the joy of creating delicious meals that bring people together and celebrate the essence of Nigerian food culture. Welcome to a culinary journey that's as diverse and colorful as Nigeria itself!
I love the process, Thank you for the recipe and detailed view... I really desire to start this hustle, and am saving the link of this video 'sharing it on my personal wall already' I actually want to merge it with, chin chin will do further adventure on your channel for that...
Tnk u maa, pls this recipe is it the real recipe bc i ve followed a recipe for liquidsoap bt it didnt cm out as it was in the video. So i ve the impression that u guys add sm other ingredients or u dnt giv us the real measurements.
Thank you so much for sharing this easy and straightforward recipe. Tried it out and it came out great. I have a question though please, what quantity of glycerin is adequate for this 10L size if using this as a hand soap?
I love your video and it's well explained,but can i add pepper to this method since its coated with flour? If yes, when do i add the pepper? Before or after frying?
Thanks ma,just watched your video ,but which butter is better,also regarding mixing of the flour and butter,how much do we mixed it,mine often break during rolling thanks
