This is like 3000 kcal for 1 portion. Seems good tho

Hi, I’m sure it’s delicious, but your sauce looks a bit broken. I’d suggest making Mornaise (Béchamel with cheese) in a separate saucepan and mix it with all other ingredients at the last step, so you can ensure that the sauce is mixed properly. Also it could be nice idea to chop rosemary very fine or remove from the pan after sautéing mushrooms, so no one will have to chew on a bigger sprig of this powerful herb 😊 And please please please do not use metal utensils on a nonstick - it is not safe for you, just stick to silicone or a wood ones.

Nice Recipe, but you still had some sand in the leek (see 2:47 for example), its better to wrinse leek off also between the leaves.

How can it be "secret" when it's out there on You Tube??? And the background music drove me crazy!!!

Very interesting take on an eggplant dish. Naturally it’s not desirable without “doctoring”. Well done, added to the list

looks good, will give it a try, but, got fed up with the repetitive music.

Oi amada que receita maravilhosa deve ser uma delícia,

So yummy pasta ❤

No Mushrooms, what else can I use

Imi place ce prezinti , ca gatesti DIETETIC sunt o bunicuta din Romania de 74 ani Te vei urmari !

Пів годинидивитись як нарізають кабачки або лук - це щось!!!

seems like you're cooking a feast every weekend! love the videos

boa noite amiga, que receita deliciosa deu fome e muita água na boca, que Deus abençoe,

Oi amada tudo bem, eu já cheguei pra provar essa receita maravilhosa parabéns um grande abraço, do meu Pará ❤,

Maria ines de Mello Coelho vivendo é aprendendo EU não gostei EU ameiiii deve ser uma delícia parabéns ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ fiquei com água na boca

❤❤❤

Nice recipe dear ❤❤❤

Xx

E non ti sei stufata ? E poi, ti chiedo scusa ma a me sembra una pprcheria

Muy largo!!! Deberian abreviar !!!!