Good recipe dude. Try using 1g of Xantham gum in your protein pints, definetly rises up the level, better texture and better defrosting. Since I tested it ill never come back. Salud!

Nice. Thanks

Winner recipe, mang. I'm so going to eat this every day when my creami arrives.

I made this and it was delicious!!

I'm making this! Thanks brother. 🤙

2:26 - Why have I never thought to use a knife to cut parchment paper? 🤦‍♂

calories? Thx

This is the only thing I want to eat on this day of my life. 🤤

First 😁