I tried toast in my cosori turbo blaze air fryer it kept moving around so not very good

they look lovely probably cook a bit quicker in twin air fryer because of the 4 elements so could take a few minutes of time take care

1. For the onions, and some salt and cover with a half inch of water and boil it off before frying. This will speed up the cooking of the onions and aid getting the Maillard reaction (browning) adding flavour. It's better to fry in beef dripping (tallow) as butter has milk solids that burn. 2. Lean meat is no good for this, it's way too dry and there's no gelatin. Use a decent chunk of 80/20 chuck from a butcher in a single piece or better still, lower shin beef. 3. You didn't brown the meat, you just greyed it. The way to do it is get a single chunk of meat and sear the sides until they are crusted. This is the Maillard reaction again and adds significant taste to the dish. Cut it into chunks after searing. There's a myth about sealing meat but it's not sealing, the idea is to gain as much flavour as possible. Searing two sides is enough. 4. Fry the mushrooms in a separate pan to get rid of their moisture. 5. Salt is flavour, don't skimp on it. 6. Animal suet is definitely the way to go, should be amazing. You don't need to rub it in as the pieces are small (assuming you're using Atora or similar); again you can get real suet from the butcher and chop it. 7. Please don't air-fry the crust directly, you limit its fluffiness because the fan blasts very hot air onto the top, it hardens and the dough has nowhere to go. Pop some foil over it for the first 10 minutes, this will keep the top soft due to steam. Then uncover for the last 15~20 minutes to make the top crunchy. That's just being picky, it looks fantastic and I'd come for tea anytime.

GrahM and wendy what a lovely lot of tea cakes I hope you enjoyed them wendy sounded snuffley I hope your OK wendy both of you wrap up warmwhe you go out it's gone very cold where i am love fran ps winter is on the way worst luck xxxxx❤❤❤❤❤❤❤

Hi both ❤ another great video - I think I’ll be making those / they looked soo good - thanks both for your time in making these videos for us 🙏❤️❤️❤️

AWESOME review, the two of you are fun and easy to watch! I'm a single guy who has been using my sister's Cosori for some time, love the machine, but problem is that I must layer the stuff pretty full and thick in there and that causes an extended cooking time, soooo I'm gonna move up to the Blaze and then also this will help elevate my skills as I'll do some baking in it as well! Again LOVE your review!

Apologies Graham i was asking if you worked for the Royal Mail?

So good looking,I do like a toasted teacake now and again,you sounded like Lofty when you said ''Aint Half Hot'' Graham,you missed out the ''Mum'' 😂 another great video guys 👍👋👋👋👋

I love commercial fruited teacakes but now according to the Internet with type 2 they and other baked goods are Verboten atb guys Bill

The average price for electric in the UK is 22.36 per KW hour so at 30p and your prices for cooking how come the average electric bill in the UK is £100 per month, that is what I can't get my head around.

Another winner, my kind of food, a sure favourite.❤

Don’t use flour to roll dough into balls. It needs to slightly stick to the surface to create a neat ball of dough.

Hi Graham and Wendy! I’m sitting in the auto shop getting my maintenance checkup on my car. Thanks for entertaining me while I wait!

Yummy

Love tea cakes they look great xx

You two have done it again haven't you??? My gruel time and up you pop making delicious looking yummies, that is sadistic. I like Lidls jams and especially their thin cut marmalade. Now I hope that poor hard working lassie Wendy is on the minimum wage there for all the hard work she does cooking for you and for handling your micro management. You are paying 30p/kWH? I am only paying 21.27p but I still have to warm my gruel on a candle.

Tea cakes look yum. Lidl conserve jam is the best we always buy it x

Are you a PP with D for RMG Graham or Angard?

Brilliant. 🤣🤣🤣🤣🤣

Hi both ❤ roasted tomato soup is one of my favourites Another great recipe thanks both - a winner and into my recipe book it goes ❤❤

Ooh how tasty that looks so quick and easy, 😂 you were both Hangry you do make me laugh 😅

Looks delicious that's my dinner sorted to😊

Cracking job on the soup guys, and free bread, how the other half live eh 😂😂😂🥰

Oh graham what a lovely dinner so you had a free dinner everything was in no popping to the shop now Graham will you stop picking on wendy the girl cut the tomatoes carrots and onion and cooked it oh yes I know you did your bit growing the tomatoes and then you cooked the soup and how's your fathered it and tasted it and then you put a glug of milk in it and dished it out alovely doup for a winters day cos water is on its way love to you vboth fran xxxxxxx❤❤❤❤❤❤❤

Love tomato soup with buttered tiger bread

Thank you Wendy and Graham that soup looks lovely well done on a great vlog looking forward to your next vlogs best wishes Sheila and family

Next time try mushroom soup instead of the milk and flour.

I'm green with envy seeing your tomatoes, mine were totally rubbish this year😢 A lovely soup for this miserable weather and a free loaf to go with it, who could ask for more😊❤

Another great recipe from you 2, I'll definitely be making that xx

Soup? SOUP???? Sheer decadence That looks fabulous I have to say, tomato soup is my all time favourite. I have to save up for 1 month to afford 1 tin of CHEAP tomato soup. I like a little chorizo in tomato soup and a little smoked paprika, Nice one you two.

Fabulous! You two are simply the best Soup-erheroes 😋😋😋

That would be awesome on Bonfire night from a flask watching Fireworks. I would only add Basil in for my taste as live Tomato and Basil Soup on a cold nippy day. Presure Cooker fantastic friend for soup making 🥰💜x

I love tomato soup it's that time of year now to start making some 😀 yours looks very nice. Xxx

You two are a hoot,especially the banter at the end 😂,the tomato soup looks great,our Heidi loves it and more so with Papas home made croutons which she would sit and eat on there own instead of crisps,I take a slice of white bread and slice it with the pizza cutter 4x4 to get 16 little squares toss them in a bowl with oil salt and pepper then air fry them at 200 shaking a couple of times till they're crisp and golden,usually around 4 or 5 minutes is enough in my air fryer,I've always got a bag of them when I pick her up from school,another great video Graham and Wendy 👍 👏👏👏👏

Ooh tasty!!

Hi Graham Wendy your choux buns looks so lovely I bet they tasted lovely too if you piped the mixture in long lines about 2 inches you would of had éclairs wendy those rice crispy cakes looked so nice I hope Graham didn't eat them all love fran xxxxxxx❤❤❤❤

Another fabulous vlog from you two! Everything looked perfect yet again 😘

They look fab and I’m impressed with how adventurous you are with your cooking. And I can’t believe my repairs are still going strong!! Have you ever done meringues? Apparently you can freeze them and I really love a Pavlova so would be great to have some readily available!!

Thankyou for all the information I have the Cosori Blaze and just purchased on 10 L Cosori air fryer have been waiting for this large design ideal for large joints .

Graham, Wendy they look fabulous I could almost taste them xx

hi both❤ - they turned out just great well done Wendy - - and I bet they were moorish ❤❤❤❤

Hi Graham and Wendy, sorry I’ve been a bit quiet , had lots going on here. Those profiteroles look very scrumptious. Well done joint effort thank you for doing these videos. ❤️😊.It’s 03:38 in the morning I can’t sleep, brain won’t shut down. 😂

I used to buy elephants feet years ago. But they stopped making them. They were gorgeous.Well done there.x

Hello Graham. Your cake stand reminded me of the Pump Room Restaurant in Bath, where they have an afternoon tea. Only thing is, the cheapest option is £42.50 per person 😮😮 The most expensive is £185 each!

Wow they came out delicious you two lovelies, well done and yummy😃👍🏼👍🏼👍🏼

Don't be doing arty farty things with the camera. Think of people with vertigo or other sight issues. That is a major trigger for it.

They look so lovely well done a great job so professional. I have never made choux pastry will have to try this. Thanks for showing us how to do it. Xx

I always look forward to your videos😂. They looked so good, I bet they tasted good also. Its years since I made choux pastry, well worth it though. Look forward to the next one.❤

How come that poor lass Wendy gets to do all of the manual work? I love them filled with brandy cream and they look delicious. Oh Well..... back to my gruel.

Thank you Wendy and Graham your baking was a success your buns and rice crispy cakes look great hope you left your grandson some for the next day keep up the good work best wishes Sheila and family