Hi, I am Kinah Befe, A Nigerian based in Ghana. I’m a lover of good food and I love traveling and exploring. Expect topics pertaining my home town (Nigeria) and my country of residence (Ghana). Let’s explore their lands, food, culture and lifestyle.
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U did very well. But the pepper 🌶 too much ooo. Everybody has a different version of preparing light soup. Nxt time u can try vegies like red, green bell pepper 🫑 , carrots or if u go to the market, ask about the small green peas, use a hand ful, and blend to the soup. It would give u another amazing teste. Welcome to Ghana, guys!
The soup that Nigerians dont understand 😂😂😂this is real soup not the stew they call soup😅 soup all over the world is liquid. In ghana we have soup and stew. Soup is called nkwan and stew is called fro-ye or abomuu. Please i hope you cleaned your asanka before use oo. You can out in gari sprinkle a little water over it and grind the gari for about 5 minutes. Or grind raw cassava in it. Otherwise you will have sand in it always
Ghanaians always come in our numbers to fight & speak against other crazy Ghanaians who yry to bring separation & segregation amongst us, especially with other African countries.. no, too waste about that. THAT IS SOMETHING THAT GHANAIANS NEVER SHY AWAY FROM IN ALL SINCERITY EVEN DURING ELECTION/VOTING YEARS TOO..🤷🏽♂️. WE'RE KNOWN FOR & FIX OUR ISSUES MOSTLY BEHIND CLOSED DOORS🚪..☺️🤭
My sista Befe, it seems like u r feeling some type of way with how Ghanaians respond back to all the negativities we have been getting from Nigerians. We are not happy that Nigerians are going through, but we must keep it a 💯 % and say that our Naija neighbors do look down on Ghanaians through their words & actions all over social media & in persons. And i have experienced it amongst my own friends in the USA when in college & at work as well. And it seems clear to Ghanaians that we are somewhat tired of it, and we are now responding to them accordingly ✌🏿👌👍🏽. That's the main issue, i feel like it is happening now..🤷🏽♀️🤷🏾♂️.
I like how u went on preparing the new versions of making fufu👍🏽 (without pounding) and making your light soup (Nkakraa). I was surprised (in a good way) on how u stirred the soup after u added your fresh fish & the smoked fish because that's exactly how we do it to avoid messing the wholeness of the fish..👌✌🏿👍🏽 Good job, and you get 95% for workmanship, effort, & and a well-done job as our Naija 🇳🇬 sista.
Looks fantastic and would love to try. I am in US and some ingredients I would have to go to various ethnic/niche markets to obtain. My problem though and this video has me scheming how I would do this, including hiring a local West African woman (or otherwise convincing!) to prepare! One naming thing: while you call the fish you obtained "salmon" in GH, we in US identify salmon as a totally different species of fish. AI chat is indicating that I would identify the GH salmon as "chub mackerel". Just FYI and always find it interesting to discern these normal types of language differences if I can.
My sista, u don't need to sieve your blended steamed/boiled vegetables when u r doing Light Soup (known in Twi/Akan =Nkakraa). U just leave it as it is because u want to taste & feel the little crumbs of everything when eating the fufu or drinking the soup.. You actually did a great job I must admit for real, as a Nigerian preparing Ghanaian🇬🇭 local/traditional delicacy..👏🏻👏🏾👏🏽👏🏿👏👍🏽✌🏿👌
I was scared for you when you were cutting the prekese, scared you could cut your hand, anyway I like helping mum to cut okro and removing the bones from the salmon or tuna, some pieces always find their ways into my mouth and i dont know why😉
Good attempt at preparing Ghanaian light soup. However, an authentic light soup of Ghanaian origin must be coourful-- tomatoes' colour's. Yours looks almost like a peanut ( ground nut soup) . Suggest you consult a Ghanaian to coach on how to make your version of light looks quite reddish. Good attempt though
