Welcome to my channel! My mission is to bring classical baking down to a level that everyone can utilise whilst keeping up with the latest cake and baking trends! I'll teach you everything you need to know about cake decorating, from kitchen hacks and basic baking to more technical cake decorating techniques. Please subscribe to keep up to date with my latest tutorials and recipes! Georgia x
You can also follow me here: Instagram: @georgiascakes Facebook: georgiascakesuk Website: www.georgiascakes.com
One spatula “technique” I see SO MANY VIDEO decorators do, is use their pallet knife backwards while spreading icing, meaning they hold what is considered the top side of the spatula (pallet knife) against the cake to spread and smooth. It somehow works for them but drives me straight up a wall.
Amazing video! When someone is proficient in something it’s often hard to remember the trouble spots when first learning. This video will be sooooo helpful next time I make a cake.
I loved this video. Showing in detail what is actually wrong explains even to experienced bakers why sometimes it suddenly doesn't work. Great tutorial!
Thanks for that. I'd like to see you cover a cake in fondant. I see them on other vids and people whizz through it. I always have trouble smoothing it down without getting wrinkles. Thanks!
I see loads of professional cake decorators putting the palette knife up and down after piping, or straight on with the scraper after the piping and they have super smooth sharp cakes? 🤷😉
It’s important to note there’s not one right way of doing things. This video is aimed for people who are learning and through teaching students these are my tips for those to correct their mistakes! If someone can work in a different way and get amazing results then I would never correct them 🫶🏼🩷
I love that she demonstrates the WRONG way to do something, the results thereof, then the RIGHT way. So many videos just show the right method. Just discovered her channel (subscribed, of course) Will be binge-watching for a while. sidebar (totally unrelated): her Aussie accent helps...LOL
Thank you so much for this tutorial. Really helped clear some of the doubts I had. I wanted to ask, does the same rule apply for whipped cream and other frostings like truffle, for example?
Love this video 💕so many great tips and currently making it for my birthday 🎉my ganache reallllyyy dripped … how long do you leave it cool when cream and chocolate are combined ? Thanks so much 🫶🏻
OMG. I needed that video... I didn't know I needed it, but I am wiser now... Also, just started your online course by BakerStreet, great so far! Thank you!!
