The pasta you’re using isn’t spaghetti 🍝 and you’re supposed to cook the pasta before mixing it with the sauce, not cook it like this because it will be terrible. How is this an ‘upgrade’?
The cookie dough is SO overly soft everything would just spread and not hold the shape nor the imprinted design. The “tube” cookies would have to have been baked with a rod of some sort inserted or the would have collapsed .