Idk if you want recommendations for the bell pepper or if youd heard jt all, but I'd suggest cutting back some of the lower leaves to a. Prevent pest and b. Have the peppers focus it's energy on peppering lmao! But given how beautiful your garden is, I'd guess you'd already know that
@@paingwen1235 thank you so much! I am always learning and love recommendations! They are now getting lots of peppers, so I’m wondering if it was the early high heat that we got here. But this is a great tip, thank you!
Do you know that if you leave your jalapeños on the plant for longer, they will start to turn brown, but don’t worry they are just getting ready to turn red! Try it with a couple peppers see how you like the flavor. All jalapeño peppers will eventually turn red if you let them.
@@alexxxburden9015 I have left a few on to turn red and they are very good and very spicy! I feel like it takes forever for them to turn though so I usually end up picking most when they are green. I do like peppers that can be picked at different colors for different flavors.
I harvested my very first bunch of home grown green beans today and cooked them up in some lemon pepper and olive oil. I never want to buy store bought ever again. The difference was shocking. I used to think green beans were always kind of dry but straight off the vine they're actually super moist. I never thought of green beans as being juicy before.
She. Broke. Your. Water. Without. Asking. You. WHAT????????????? Shocking to say the least. I've never heard of anyone doing this ever. You pulled through, like we always do. But I'm sorry she did that. Terrible.
This is indeed very wonderful and very heartwarming and very beautiful and this brings back such great memories of when I use to be a 90s kid and an early 2000s kid and I am a new subscriber as well:).
Last year I bought a Christmas variety game on Amazon that was a hit with the little kids all the way up to the tweens, and it was only like $6! Let me look and see if I can find the link
@@Gwencassidy yes it’s nice when they have dairy free options. They are expensive though and I have to order them online. I’m thinking I might get a mold and make my own with the allergen free chocolate chips this year.
@@carolchirolas7603 not exactly, it’s a no bake creamy pie. It has whipped cream and cream cheese in the filing. My brother in laws family makes it every year.
First time hearing of purple peppers. Have seen white peppers. They are really small packed with a lot of fire in them. We use just two for chutney for four people
Looks like you may have Rats. They will do incredible damage to your tomatoes sadly (it looks exactly like what’s happening here) I try to pick my tomatoes early when they just barely start to change color and then there’s less chance of the rats getting them!
@@Jennifermcintyre oh no, I hadn’t even thought about rats. I have seen several hornworms I’ve had to get rid of and I’m sure I missed some. I try to harvest them early as well, but I definitely need to harvest more often to get more early.
@@hiperkid411 the ones I’ve harvested aren’t hot, but they say they get spicier as they turn from purple, to pink, to orange, to red. I’m going to try to leave some to turn red to try them that color. But I love the purple color!
