Hi friends! I’m Brooke Eliason, a 20 something foodie and native of Salt Lake City, currently living on the road full time with my husband and baby as we search for the best restaurants across the country. Because life's too short to eat bad food.
As a young boy 12-16+, I use too hand milk, and churn our own butter so I feel I am somewhat a authority on the matter. I look forward too trying some of the "commercial" butters you mention, but I suspect they will not come close being commercial butters. i do not currently own any cattle too milk (too old and stroke disabled),. else I would have bypassed this video. I appreciate the taste test, kudos with cake iceing! But i feel you fail too mention several things. its desnity as well as its textures, and {Grassy). Also this was not a double blind taste test nor does the video convey any (TASTE BUD) naturalizing foods in between taste test. Butters do leave behind an after taste too both tounge and pallet. Perhaps you could explain the after taste "grassy" just as a woman knows not too eat certain foods/spices... garlic, onion etc or flavors while Brest feeding. Our milk cow once found a wild onion patch in the pasture, and the next weeks milk was plain yuck, butter as well. we poured out over 30 gals of fresh milk, and the dogs didn't even like it. Thus we started using it when the dogs started drinking it. (The dogs were our taste testers genie pigs) LOl Most real butters that I have encountered today is nothing more than an airy whipped cream when softened. Real butter is not airy, it has a pliable density and texture. I am not with arrogance, but nothing commercial compares so far. and yes I do occasionally buy the whipped oil junk. It works fair on rust and water proofing. The "organic/grass feed" is BS marketing. All cattle and goat eat grass, corns/grains, vegetation matter... "organic"-lack of common knowledge and sense. (no hormone shots- like some athletes... I get it! but I have yet too see a plant get a shot.) However! I have heard of a goat trying too eat a tin can once! Any other "organic plant based butter" should not even be considered a butter, not be labeled as such butter, nor included in the taste test. Fake Organic PASTE Gunk is applicable. Cant eat natural foods due too allergies or whatever. In my day people only avoided being fed bullets and bad whiskey. (Common food allergens fed too men.) The only plants that caused us too break out in swells or hives was Poisson Sumac, Oak, and Ivy. lol The salted/unsalted note was appreciated, but we always had too salt our butters as too help extract the waters and soured milks/buttermilk. but a drop of lemon was sometimes used too tart a batch up a bit..
I bought Land o' Lakes butter the other day, for the first time ever, as it was on sale. Oh, my goodness, i was amazed at how good it was. I will be treating myself to it now. It was so good. And I'm pleased to see that you liked it too. I also shop at Costco, so I will be trying out the Kirkland Grassfed Butter. Great revue guys. Thanks.
You missed the absolute greatest vanilla ice cream from Tillamook: Malted Moo Shake. It's a malted vanilla that's the absolute best. And if you mix it with whiskey and beat it with a fork until it's soft-serve, that's AMAZING. The smoky notes add so much depth to the flavor of the vanilla and it adds so much contrast to the creaminess. All you need then is just a touch of salted caramel and some pecans pralines and you'll be having a good time. :)
Hi, I am watching your videos. Honestly speaking your video quality is really good but your video SEO optimization is very poor. For this reason you have not got proper engagement 1. SEO Score is very low 2. Description too short - Don't use SEO friendly video tags, Channel tags and title 3. Videos have not been Shared on Social Media Platform 4. Don't add End Screen You should add proper video tags, Rank tags, Channel tags, SEO friendly title, SEO friendly description for getting better engagement.
I can't believe this doesn't have more likes/comments. I watch a lot of taste tests. I like that you got right to the point and didn't have too much commentary. I'm new to your channel. I live in small town and typically only shop at Kroger or Walmart (Kroger more) so always buy their store brand. Recently a friend brought a store brand butter over from Meijer I could not believe the difference (Meijer's tasted better) in flavor so I decided to look up to see if anyone had done a taste test of butters and that is how I found this video :)
What a wonderful video this is the first video I’ve watched on your channel and it won’t be the last one! Hot cocoa is the best so glad you made this video so that we buy the best tasting hot cocoa.
What about the Athenian? It's one of my favorite restaurants. The view over Puget Sound is so spectacular I've never even really noticed if the food is good or not.
I've watched a lot of fish and chips reviews lately. You did a good job of articulating the pros and cons of the different chippie's. Can't wait to try Jacks.
I like your content and was subscribed before your long hiatus (this is my first viewing since then) but you should know that audio quality is way more important than video quality.
In your worst dinner probably you eaten "bollito" and these kinds of meat must be eaten with green sauce, otherwise is dry. It's typical of Turin (Piedmont) and Emilia Romagna and is faboulous. Let's search for "bollito misto"! Ciao!
You are really very kind but I have to clarify one thing: Naples is not only where pizza margherita was born but where pizza was born. Naples created pizza. Before Naples, pizza did not exist. Piadinas, focaccias, anything that could date back to the Egyptians or other cultures has nothing gastronomically to do with pizza. Pizza is something different, new, created - I repeat in Naples. Even before the margherita there are the white pizzas that date back to the sixteenth century and then an infinite number of different pizzas, just as good if not better than the margherita. The Margherita itself, like the marinara, dates back to the eighteenth century and therefore well before the arrival of Queen Margherita in Naples. Furthermore, we can only talk about style if we are referring to pizzas made in the rest of the world: New York style, Chicago style... just to give a few examples but we cannot talk about Neapolitan style. We are not one style among many. We are pizza and the rest of the world is a more or less successful copy of it. P.s. Neapolitan pizza: Since 5 February 2010 it has been officially recognized as a guaranteed traditional specialty of the European Union and in 2017 the art of the Neapolitan pizza chef, of which Neapolitan pizza is the tangible product, was declared an intangible heritage of humanity by UNESCO. Just to be clear. In summary: In the Universe of pizza as such, Naples is God and the rest of the world are more or less respectful believers of the relevant religion. Greetings
Thank you for video! I’ve heard that unfortunately Tillamook has declined in quality over last two years in their flavors and ice cream texture. Do you still prefer Tillamook over other brands or feel the same way about its quality? What about especially for their vanilla flavors?
Taste can be very subjective. In another competition video Blue Bunny Vanilla Bean won. I tried it (it's hard to find in my state but occasionally available). I really liked it and found it comparable to Haagen Daz which is my go to ice cream (when it's on sale). Ben and Jerry's is too sweet for me and other brands don't have a good mouth feel or texture.
I don’t think it’s overhyped at all. It’s the best pizza I’ve ever had. Everybody has their own preferences and we’re all entitled to our own opinion. It’s just funny that the things you don’t like about it are what makes it exceptional to me. All the ingredients and the flavors are second to none. I particularly love the flavor and the texture of the crust. That’s what makes it stand out above all other Pizza I’ve had. That slight chew with the crispy woodfired edges is addicting to me. There’s a unique flavor profile to it that is hard to pin down, but I just can’t get enough of it. When you say you were wanting something lighter, it makes me think of Domino’s. I hope that’s not the direction you were going. I’m not a fan of having to wait for it, but I would and have waited more than 2+ hours many times before. It’s not that big a deal with Bar Bianco right next-door. Just grab a couple beers or glasses of wine and wait for them to call you. It’s such a great ambience the time passes quickly.
