I was wondering if it’ll be alright without vanilla extract? (Online it says its just to make the butter taste richer and to make sugar taste more I guess sweeter or something. So I think it’ll be fine)
I rolled mine in cinnamon sugar for a snickerdoodle vibe. So delicious! Thanks for the recipe! Also I have tips for anyone who may need it, if you want them to be really chewy pull them out of the oven a little sooner so they can finish baking from indirect heat. If you want crispy cookies let them stay in maybe 4 - 5 minutes after recommended time 💕
Ima try these today with my family. Thank u so much for sharing 🎄I would love to pass these out as Christmas gifts to family and friends in a really nice container 😁
Measurements: •1 cup butter, softened •1 1/2 cup granulated sugar •1 large egg •2 1/4 cup of all-purpose flour •1/2 teaspoon of baking powder •1/2 teaspoon of Kosher salt •1 teaspoon of vanilla extract •1/4 cup of granulated sugar for rolling cookies
Hi! I hope you liked the video! The exact measurements for the cookies are listed in the recipe, which is linked in the description. Also, here they are: 1 cup butter, softened 1 1/2 cups granulated sugar 1 large egg 2 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon Kosher salt 1 teaspoon vanilla extract 1/4 cup granulated sugar for rolling cookies
Hi, I hope you enjoyed the video! The exact measurements for the cookies are listed in the recipe, which is linked in the description. Also, here they are: 1 cup butter, softened 1 1/2 cups granulated sugar 1 large egg 2 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon Kosher salt 1 teaspoon vanilla extract 1/4 cup granulated sugar for rolling cookies
You are correct, the cookies bake for around 8 to 10 minutes. But I would start checking at 8 because you don't want them to burn. And, if they still aren't cooked after 10 minutes, I would just put them in for 1 minute increments until you think they are done. I hope you enjoyed the video!
Hi! I apologize that you haven't been able to make these cookies yet. The recipe is at the bottom of the link in the description, but here are all the measurements: 1 cup butter, softened 1 1/2 cups granulated sugar 1 large egg 2 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon Kosher salt 1 teaspoon vanilla extract 1/4 cup granulated sugar for rolling cookies
New sub! I was researching holiday cookies for my own channel and came across yours. I wanted to send you a little Christmas love and support from Japan. :) Your recipe looks fantastic.
Hi! So, this recipe was from addapinch.com, and I have linked it in the description. If you click the link, you will see the full recipe and the exact measurements. I hope you enjoyed the video!
Hi! I feel like these cookies are sweet on their own, so they don’t really need any icing. But, if you really want to add some, I would recommend a buttercream icing, which is a fluffy icing. I would not recommend a royal icing because that type of icing hardens when it dries and works better for a classic rolled sugar cookie. I hope this helps! And if you enjoyed the video, make sure to check out my other ones!!
2 sticks is 16 T; there's 8T in 1/2 cup (or 1 stick) of butter if your sticks are 1/4 of a pound. Love that you converted this to mini muffins. I like to keep mini muffins in my freezer for lunch boxes.
