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نعم، هذا صحيح، 18 جرام SP gel أو Ovallate هو المستحلب المستخدم في خليط الكعكة الإسفنجية، وليس الجيلاتين. شكرا لجلب هذا الاهتمام. آسف إذا كانت القواعد خاطئة لأنني أستخدم ترجمة Google. إذا كنت بحاجة إلى مزيد من المعلومات حول التعليمات أو تريد المحادثة بلغة أخرى، فيمكنك التبديل إلى لغتك. شكرا لك😄
Thank you for interest our recipe, this are translation of the ingredients list into Arabic, sorry if my grammar wrong, because I use translation. مكونات كعكة الإسفنج: - 5 بيضات كاملة - 75 جرام زيت نباتي - 100 جرام سكر - 120 جرام دقيق الكعك - 18 جرام من مادة إس بي جل / مستحلب جودة أبيض أوفالت - 1 1/2 ملعقة صغيرة من مسحوق الخبز - 1/2 ملعقة صغيرة من خلاصة الفانيليا - رشة ملح مكونات كريمة الكاسترد بالجبنة الكريمية: - 500 مل حليب - 80 جرام سكر - 60 جرام نشا الذرة - 3 صفار بيض - 300 مل كريمة خفق - 200 جرام جبنة كريمية - خلاصة الفانيليا
Sure, here is the raisin bread recipe that has been adjusted for a smaller portion (half of the original recipe) Small Raisin Bread Recipe: - 125 ml Milk - 15 g Sugar - 3.5 g Instant Yeast - 175 g Bread Flour - A pinch of salt - 17.5 g Cooking Oil - 75 g Raisins - 1 tbsp / 25 g Honey - 10 g Milk Powder If anything needs to be changed or added, let me know!
Lovely loaf id say its delicious If i may suggest it might be an idea to take it out of mould and leave in oven for 5 or 10 mins allowing it to be baked a little more on the sides .
I Think Someone Should do a Video on "Raisin Pizza". Doesn't That Sound Just YUMMMMY?? Or, 1/2 Cup Raisins in Your Morning Coffee or Tea?? How About That?? Raisins Do Not Belong in Bread or Any Other Food on This Planet!! They Belong in Their Box Only!!
Actually, you don't need to add milk powder to this bread. I include it just for the fragrance and creaminess. If you don't like it, you can skip it. 😊
The purpose of using milk flour or milk powder is for flavor It adds a subtle, creamy taste that complements the sweetness of the raisins. If you don't want to use it, you can skip it.
Milk powder, also known as dry milk, is used in breadmaking for several reasons, though it is not primarily for raising the bread. Here's how it contributes to the bread-making process: 1. Milk powder adds a creamy flavor and a slight sweetness to the bread, enhancing its overall taste. 2. It contributes to a softer and more tender crumb, giving the bread a finer texture. 3.The lactose (milk sugar) in milk powder helps with the browning of the bread crust, giving it a nice color when baked. 4. Milk powder helps the bread retain moisture, keeping it fresher for longer. For leavening or raising the bread, other ingredients like yeast, baking powder, or baking soda are used. Milk powder complements these ingredients but does not contribute to the leavening process itself. But if u didn't add milk powder into this recipe, u can skip this 😊
