*bow* si si, claro well chadul-beg-ee is sort of a brisket and if you like sweet rather than savory, I _really_ recommend the galbi, usually or traditionally a short-rib but we have chicken (pollo) galbi and of course san-gyup saal is just an uncured (sin sal) bacon or pork belly, pahn-cchan is just a word for appetizer, of course of course...so-mack is just soju (rice wine) mixed with mack-joo or beer and of course soju, by itself is sort of a weak vodka, rice wine, uh huh uh *bows* ddang I miss Terry, KristeN
I've trained in traditional Shotokan karate since 1970. The original Taikyoku Nidan has No kicks. It's the same as Taikyoku Shodan but the punches are face or Jodan level. Is this just his own version?