Healthy Recipes brought to you by Bodybuilding.com. When most people think of eating healthy, one of the first options to come to mind is a salad, but there can be so much more and we're here to show you!
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Kris, Gordon & Jamie got nothing on you man. Super impressive demo of how to cook well with limited resources, fantastic. Can’t believe you didn’t make a big mess with those shallow pans, Great lighting, sound and presentation. Jean from Texas USA.
I really like you !!! You explain basics that some assume we all know .... but not all of us do know🙄. You’re a wonderful teacher and I cannot wait to make this. I bought these baby asparagus today (yes cruel to take them so young but they were on sale...) I’m going to subscribe to your channel. Question... why would we need powdered garlic in addition to fresh. ? So it adheres better ? Anyway my dear, I absolutely adore the easy going way of your presentation.... please post as many recipes for healthy.vegetables. I make lemon roasted brussel sprouts - Greek style. I’d love to hear what you have for dukes or peppers or anything ! You’re a joy to watch a joy from whom to learn. (Hey I was going to steam then before I asked a woman picking out her bunch. She looked at me in horror. “Oh no dear. ROAST them. ...” ) God bless stay healthy. We’ve all had a rough year. Best wishes. Katherine
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Love how you do this but my only problem is how you wash them. I personally pull them apart and wash them properly because the way you hold them together and just rinse them can’t clean the dirt or bugs that might get in between the asparagus. Please don’t take this in a bad way because I love how you take the time to explain
