Learn all about how to cook and eat more plant-based foods with CookEatLiveLove. That's what we are all about here!!
Lyn loves sharing ideas for vegetarian recipes in the hopes that more people incorporate 100% plant-based meals into their meal planning and meal prep. It doesn't mean you MUST be vegetarian ALL the time, small changes are fine. Small changes make a difference. To your health and to the world and planet at large.
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Looks so yummy and healthy...well prepared and presented as well...thanks for sharing ❤❤❤ sending my support ❤❤❤ new subscriber ❤❤❤ stay connected ❤❤❤ full watch 2:21
Looks great! Going to try this with some plant-based cheese as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy. Thanks so much for sharing
I made this last night! I feel like it could use a lliitttllee bit more seasoning/flavour, but let me tell you, it smelled absolutely amazing cooking in the oven. Still loved it! 💚
I remember well a Mexican woman that I would order vegan stuffed poblanos from. I cannot wait to try this recipe. Finding poblanos where I live is difficult, but I can improvise.
@@buffman09 to be honest I would try to condition your taste buds to more raw foods combined with salt. Tofu is processed and requires heat/oil and is generally not the best whole food source. Raw food will make you feel whole if you can make it a staple of your diet. Avoid yeast at all costs, I have observed yeast in the blood and it is a major factor in dis-ease.
today I'm looking up Mayacoba beans after finding them in a recipe from -James Beard Award Winner - Heidi Swanson's 'Super Natural Every Day' (recipe featured on cookbook cover). I love the conciseness of your video, and the vegan preparation - it is both inspirational and enjoyable to watch! the colourful veggies added at the end take the presentation, taste and nutritional profile to the next level!
