I share real food recipes that are delicious and healthy with easy to follow instructions so YOU can bring the ones You love around YOUR table. You'll also find tips and tricks to make your life easier. If you're new to the kitchen, I've got all the basics you need.
Whether you need an easy weeknight meal that pleases all the kids, a recipe for entertaining, or you want to know how to use that stand mixer for more than baking, you'll find what you're looking for here
Here, we all about celebrating food and life around the table. There is something so special and relational about sharing a meal together. (Is food YOUR love language too?)
New videos weekly! I aim to post Sundays, but let's be honest... sometimes it's Monday. :-) The best thing to do is hit the notification bell after subscribing, then we'll let you know when there's a new video.
Thank you for the recipe! This is exactly what I was looking for! I make jam from strawberries, raspberries, marionberries, blackberries, and black currant. It is mashed berries and sugar only, in freezer. And my jam is very hard when it just from freezer or it really liquid from refrigerator. I definitely want to try this recipe with pectin. I like that you don’t add a water in your recipe and your sugar proportions. And the best thing - small pieces of strawberries!!!
Yes, you should be able to use egg plant. You shouldn't need extra attachments as the sheet cutter has everything you need together. I hope that helps.
You're so welcome!! And let me just apologize in advance for any other videos you see of mine with chit chat. 😆 I went through a phase of trying different things-- so I'm sorry if they're there. Happy cooking!
But first coffee! That’s me errrrrryday!!! Thanks for the video ma’am! Great tips! I’m buying a mixer for pizza dough today and wanted to see what else it could do! Thanks. 🙏 😊
I thought you meant things you can do with just the mixer - not having to buy multiple expensive extra attachments which is pretty obvious if you buy the grater attachment then you can then use it to grate!!! Misleading in my opinion.
This one certainly has gotten some mixed reviews. After this one, I created more videos showing ways to use the attachments that came with it. Check those out!
This is the third video I have watched on how to get more use out of your stand mixer and I have say.... very cool. Tried mixing the hamburger as opposed to doing it by hand and the results were a more evenly mixed burger with more evenly incorporated ingredients. I'm a subscriber.
I purchased one separately, but I have to say, I just replaced my 25 year old stand mixer with a shiny new yellow one! That one came with a splatter guard, and it's even better than the one I got separately a few years ago. Yes, I'm a big fan!
We use ours to shred meat for chicken/beef & noodles, I mix up my meatloaf & the egg mixture to my egg bake (the wisk is perfect for this part, makes it nice & frothy), & for the attachments, the spiralizer is my favorite, I use it for Mom's apple crumble & it's wonderful. We have the sheet peeler that Hubby got for making roll-ups.
To be completely honest- I don't remember! I'm so sorry! My suggestion would be to try them and see what thickness you like. It doesn't really matter, it's really preference.
I tried incorporating cream cheese, sugar and butter on higher speeds; I ended up icing the dishwasher, range and my shirt. lol Your mixer is a lot like mine if not identical, same color and all.
@@svwtsvfcb I understand and I agree. that said, I never cook with oil anymore, at least not while I'm losing weight. I've been eating up to 260 carbs a day (I exercise almost every day), keeping my fat below 30-ish grams per day (for the most part, regardless of the source of the fat, and I have been slowly but consistently losing weight. More importantly, I've been losing fat weight as opposed to water or muscle. Since February 2023 I've lost 20lbs or about 2lbs per month. It's been slow going but at this point the lifestyle change/new eating habits are in full swing. Once I hit my goal weight of 165, I'll return to a standard intake of fat 50 - 70 grams per day. Side note, I got my cholesterol down from 299 to 198 through diet alone. No meds. It's not perfect but certainly on the way. All that said, I love this recipe.
Healthy? Canned tomatoes and broth are very high in sodium. Sodium is the driving force behind heart disease in America. How about swapping out the canned tomatoes for fresh tomatoes and make your own broth/stock.
True confessions-- people have a short attention span, so I keep it moving. But-- I go back and scrape the bowl after the video stops rolling. 🤣I don't like waste!
