This is the standard procedure, we need to check first if the guest has a prior wake up call from Telephone Exchange if none, we can call the guest since he ordered food in Room Service. Unless he indicated what time must the food to be served.
Hello po ask ko lang po if lagi po bang pagkakasunod sunod po ng table setting is dinnerware, flatware, and glassware sa kahit anong uri po ng table setting?
Hi Kyla, my apologies for a very late reply, to answer your question; depende un sa style ng service ng restaurant. If it is a French Style of Service meron syang dinnerware sa set-up, same sa na mention mong pagka sunod sunod.
Pwede pong walk-in every Friday po. Bring lang ng Xerox ng ID, PHILHEALTH, mag register na po agad online then buy po ng form duon na worth 2 pesos. Bawal po ang naka short at sando.
@@skillstraining4foodandbeverage wc po pkitingin nio rin po yung sakin dami po video about napkin folding and decoration.marami din po mga bago dun tnx and god bless
You are welcome Christopher Barrete. Should you need further help regarding Food and Beverage Service, you may email me at perezvst@gmail.com, I would be happy to assist you.