Once upon a time, I was just a geeky girl living in a geeky world, where all I had to worry about were ensuring my graphic novels were listed in alphabetical order and if cold pizza was a viable breakfast option. Then I had a child...
Sharing my thoughts and opinions on all things geeky, from Westoros to Azeroth, from Silent Hill to the bustling Metropolis, Hell's Kitchen to Hyrule, and anywhere else that tickles our fancy.
So grab your mithril armour, dusty chucks, vibranium shield, and a pocket full of fairy dust. Leaping from the rooftops, binge-watching your shows, just climb aboard the TARDIS and away we go!
This is actually "Dulce de Leche", the Hispanic version of caramel. Traditional caramel usually has butter added or a higher ratio of cream. Dulce de Leche has a higher ratio of sugar but it's lower fat. Personally I like Dulce de Leche better. I find the fat and sweet mix of traditional caramel too heavy and sickly.
Save money by putting it into a crockpot on high for 8-10 hours. Take off the label and turn the can on its side to make sure it's submerged. Make sure to use SWEETENED condensed milk. Enjoy!
Found this hack years ago. I don't use the pop off cans.. I've had a few explode due to pressure and it was caramel everywhere. The key is to keep water and watch the pop. Do not over boil lol 😆.. but it taste great and pretty simple
Great tutorial thanks. Does your headband have teeth? I want to buy some plain headbands and try this but a lot of bands have those little teeth for grip.
