Hey Phil, Great Job Looks Great. Assuming you are from England, Understanding you guys do, and say things a little different, BUT What In the Wild, Wild, World of Sports is an Oven Temperature setting of 5? I was expecting something like 200 C, or even maybe, maybe you also saying 400 F, but not 5. Thanks for the video. 5, Really Phil, 5??
Looks a bit like it was dropped before the photo was taken. Would suggest you make your top/crust larger. Sure it tasted good though. Will definitely give it a go.
Thanks for your comment. Yeah I could have made the top larger but it did taste great. Let me know how you get on with your egg, bacon and mushroom pie. Enjoy.
Fantastic! I’ve always thought of learning to make carrot cake but was intimidated ! You make it look so easy I am definitely going to give this a try! I also make cooking videos! I love learning new recipes and tips from talented creators like you! I look forward to watching future videos!
Thanks very much for your comment. I would love to see your cooking videos and if you do make a carrot cake and if by any chance take some photos, I'd love to see those as well.
@@phillscullard5635 seriously instant custard ? why ? I would have done it with chocolate custard fresh cream topped with flakes, that's my plan anyway and that is not a nice texture.
@MrBulldog125 Thanks for your message. The idea for these films is to help someone a way that this could be made. However, the finished item is down to how anyone wants to make it. If your preference is chocolate custard and cream, then that is absolutely fine. Whatever version you decide to make, I hope you enjoy it. If you want, why don't you send me a photo of your trifle, I would love to see what you have produced. All the best.
Wicked Phil!!! Can I make a request I think you would absolutely ace!? Please cover Danger zone by kenny loggins. The song from top gun! Very much your style and I’m sure your fans would love to hear this!!! Please Phil!!🤞🏼 🤞🏼🤞🏼
Thank you. Without trying to blow my own trumpet, I felt it was one of the best quiches I've ever tasted especially if you like a creamy cheese flavour, which fortunately I do. All the best and take care 🙂
