I know you love food, let’s see if we can get you to love food more!
I am a professionally trained Cambodian/Thai chef with 1 goal in mind, and that is to get you to love food more! I am creating content to entertain, educate and inspire. Food has a history and every dish should tell a story.
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I don't care what anybody says you don't need an overseas in your salmon you got to really know your seasonings if you're going to season your salmon heavily otherwise you can really screw it up
This looks delicious! question.. I see some people who cook the meat mixture before rolling. I was thinking about doing this... will this affect anything...taste or what not? thanks
Just a quick question: do you think you will ever have time to do a follow up taste test with some other fish sauces? (I would love to see you review/compare ones like Flying Lion, Oyster brand and Tra Chang to these ones…)
I just introduced my friends who are Austrian and British to Indonesian food. I am adopted but luckily got to grow with the food due to my mom’s best friend who was the person who had them adopt from there in the first place. Birthdays and gatherings always Indonesian food and my “aunts” mother opened the first Indonesian restaurants in Cologne Germany. My friends were blown away and I’m grateful for my heritage 🤍
Jumreapsur bong, I love your recipe. I’d also wanna add that for people who don’t like to have too much sugar in their diet. I suggest using dark soy sauce for the colour. Cheers!
