Hi..welcome to my channel..i am Sapana Thoudam! I am no professional chef, but i do love cooking. You will see videos of my cooking and occasionally videos of my daily activities which include shopping, unboxing new items. Thank you!!
Wa ngangbada pamubara? Houbadagi loiba faoba khara khara ngangbiyu, like and subscribe tourakke, iam from Manipur University canchipur imphal langthabal
Try cooking only with chilli powder (10 spoons/kilo of pork😎) garlic and ginger, but not in a cooker. After boiling for half and hour, simmer it for 3hrs.
