Pateeli bhi aap ne bohot chhoti istimaal ki hay chaawal daalnay ke baad taqreeban 6 inches ka space hona chaahiye. Aap ki recipe bohot achhi hay yaqeenan biryani bohot tasty bani ho gi jazaak Allah.
Agar gosht ki yakhni thori se bacha laitin aur jab biryaani ko dam lagati tau us waqt yakhin chawalon par daal detin tau biryaani ka test dobaala ho jaata.