Hello I'm Judith.Welcome to Judith’s humble kitchen where food is made with love.I will be sharing cooking videos made my way 😊.I love sharing African cooking videos incorporated with other recipes as well. Subscribe here to see more of my videos in your feed! Thank you 😊
This wasn’t rocket science…. Rice, potatoes and even bread is bland…, non Americans say our bread is cake because of how hard and tasteless bread in Europe is. Starch is filling. Fufu is a starch. 😤🙄
Makes me think you keep your house above 70°F. That’s the best temp for mold to grow! Mold loves a good toasty house and will grow on just about anything where you touch, breath, sleep.
Yo sister my fahter and good stepmother always made fufu but it was kinda more textured or harder as if you poured more flour in to it, do you know this kind of fufu?
I always heard of the term "throw spaghetti on the wall" so I 100% thought she was joking about throwing fufu on a wall...and then she threw it and it worked!!! I'm making fufu for my first time today and the point could not have come across better 🤣❤
This is natural. There wasn’t always silverware and you shouldn’t taint the energy of your food with metals. Stop pushing YOUR social engineered mindset on other people!!!
Don't pull the fufu. The easiest way to cut the fufu is to dip your fingers into the fufu down to the bottom of the bowl or plate and pinch or squeeze your fingers and the fufu will easily cut and you lift and swallow.
Many other cultures do it as well 😊, India, the Middle East and when you think about it we do to. I mean we don’t use a knife and fork to eat pizza or a hamburger right!
