I'm completely agree that cleaning working areas is also a responsibility of every barista especially in these covid (19) days, but it's not good to clean a cup 🍵 by using the same towel you used in cleaning counter or other working areas... If I would be in the place of the interviewer I would not select him. Rest things like making such design on the top of a cup is too easy.
gnyan sa pinas sonrang higpit strikto ung sahod parang kigow .. sa ibang bansa they will let u learn without pressuring u nakakwork ka ng comportable at nakakaharap ka sa costumer ng full smile un ang mas importante
Hi he wiped the everything then threw the towel in the bin Sir. Is part of job to do this with our Coffee Master to see that we are all following the High Standards.🙏🙏🙏🙏😊
Lets not confuse the people of the earth. Cappuccino is 1/4 coffee and 3/4 foam. Let me quote what the evaluator said "give me cappuccino with 50% milk and 50% coffee. But when the barista poured it in a plastic cup it's clearly shown that its not 50:50 however he said its a perfect cappuccino. Im totally confused. Always remember if you are working in a coffeeshop coaching is very essential so to Sir Evaluator lets not confuse the earth.
what's is writing ha ha ha?? he is from where who tell him this is a perfect cappucino it's wrong just wrong I'm stay at sunway I have to mee this sri because he don't know ha ha ha ha funny
just funny about coffee he is make perfect coffee but that boy or sir totally wrong the sir don't know about coffee . who tell him cappucino 50% milk and 50% fom I have to know . totally wrong bro places don't follow him
