On my channel you'll watch videos about delicious street & Restaurant food reviews and travel tips! Hey guys, I'm Bobby! After so long journey of my film industry, I decided to travel for tasting the food and crack the secret Authentic recipes.
My dream is to keep eating, cracking & cooking the most secret recipes and traveling the world forever, a non-stop adventure! I love eating street foods and culinary treats while learning about new cultures! Food is the heart of every culture and I explore it sharing great meals around the world.
Subscribe to My “PICHEKKISTA BOBBY FOOD” RU-vid Channel for My cracked recipes and many more delicious foods. So far, I've cracked and cooked most famous restaurants food of local Andhra cuisines, & almost all South India.
The email below is for business inquires ONLY. If you want to reach out to me personally, feel free to send me a DM on Instagram.
Ivale order ochindi oota inka oorali kani mukka matram mind blowing 🤙 ah pulupu and flavour super avapindi inka veyachu kani overall chala baundi waiting for non veg pickles
Wow bobby garu. Super.. meeru chese vantalu super.. ipudu direct ga taste kuda cheyochu.. good initiative.. all the best 😊 .. US ki kuda parcel chese plan vunda.
Rayalaseema lo Achari famous Rishi. kaani Coastal Andhra lo 80% andharu use chesedi Kothapalli Kobbari. Achari Mangoes cost 70 to 80 Rupees per kg untundi. Kothapalli Kobbari 140 - 160per kg depends on quality.