hi i just discovered your channel, just wanna say i really love the format of your shorts and it makes me wanna try all your recipes. (just tried the spicy tuna onigiri btw) thank you so much and i'm so happy to have found your channel!
Only thing I would change is salt on skin side only. Then after skin is crispy add the other seasonings to the skin side and constantly flip till cooked through.
Chop anything up small enough, increase the surface area for heat to transfer and ittl cook in 5 seconds. That’s why deep frying or hotpot is so fast. But yes be careful of chicken
I use the cold pan method learned from a Japanese chef. Just add the pieces into a cold pan skin down w/o oil, then turn the heat to medium. Cook for ~5min then turn lower for another 5min. You'd get crispy skin, if not coo a bit more. Then turn over the pieces to finish cooking. You'll find plenty oil in the pan from rendering w/o the need of adding more oil.
This pathetic. Where are the spices. How can someone eat sweet chicken. Rather eat a proper dessert, if you want something sweet. This is as ridiculous as if you tried making spicy brownie with extra hot ice cream.