Hello, my name is Elizabeth and welcome to Tarte de Fleurs!
I love making people happy and have found that a piece of art is a wonderful way of sharing some happiness! Cake decorating started as a hobby and quickly became not only a passion but also my profession. Creating beautiful, unique and imaginative cakes which taste as good they look, is my intention. My background in art and fashion design contribute a lot to my work. Here you will find some creative ideas and inspiration for your upcoming events and projects. I'll share with you my favourite recipes, cake decorating tips and techniques, tutorials and my sweet creations.
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Hi Elizabeth! Thank you so much for your video. Can you share the colors you used on the brown mushroom? I had a hard time reading the top of the wilton container and it also looks like you mixed a darker color with the yellow? Thank you!
Hi Kalbit, it's a gum paste the one that dries quickly, not fondant. It has different names around the world so I guess florist paste is one of them as well. I will be happy if you share a picture of your magnilia if you decide to give it a try:)
