I hope you enjoy my channel. You can like me on Facebook at: facebook.com/cricketcreates You can email me at: cricket2917@comcast.net Brenda Rowland P.O. Box 1176 Hiram, Ga. 30141
Hi, I have a want. I clicked on your video because I liked the color of your chocolate ice cream. So I wanted to know what colors you used to make that color. I clicked on the video because of the picture of the chocolate ice cream on the front. Unfortunately in the video, you only showed what colors you used to make the pink ice cream. 😅. I'm wondering if you could share with us what colors you put together to make the chocolate ice cream. Thank you
@@Vacilando22 honestly I can’t remember if I do, however, I’ve used them a lot and they work great. I’m sure I have videos showing my candles and showing what the fruit loops looks like. I will try to find a video
I prepare the potatoes the same way Cricket does w/salt, pepper, garlic, and freshly cut onions. I set the griddle on high, splash on some peanut oil add the uncooked potatoes spread them out and let them brown. I don’t cover them. Flip the half way through continue to let them brown then add the onions sautéed in butter on the side. When the potatoes are tender and golden brown I mix the sautéed onions with the potatoes let them cook maybe a minute then remove them from the heat. I try not to let the potatoes get oil soaked or soft and mushy. Tender but firm potatoes.
I was hoping to see how tender the meat is because I've always had to cook mine for a lot longer for it to be tender. Maybe it's the cut of meat. Mine is usually round steak & it's probably not as good as your sirloin. I just found your channel & I like the 2 I've seen so I'm a new subscriber.😊
This is the best video I've seen for this icing. This is my husband's favorite from when his mom made it. Now I should be able to make it for him. TY!😊
Oh I hate that honey! I’m having issues with my stomach and I’m having colonoscopy. Hoping and praying they don’t have to remove your entire colon. You are missed very much. Love you , marnie
I don’t understand what I did wrong. I found this recipe online and saw your video after I made it and I did everything correctly but my chocolate wouldn’t even melt. It became the consistency that it should have been *after* being mixed with the cool whip and being frozen when I tried to melt it before even doing anything but trying to melt it. The milk AND dark chocolate did this, they became a really thick “chunky” (not the word but I don’t know how to describe it) consistency and just WOULD NOT MELT INTO LIQUID. I had to pick up the “melted” dark (bittersweet) chocolate with my fingers and press it into the cool whip mixture because it was 100% impossible to dip anything in it. I had to press ir onto the top and then freeze it and flip it over and try to stick it to the other side. Definitely can’t pick these up because the second you try it just falls apart completely and it’s a sticky gooey mess. I microwaved the chocolate for probably a total of 10 minutes continuously taking it out and stirring it every 15-30 seconds and it NEVER melted liquid like it should have. Even tried melting some on the stove. I’m so frustrated and upset I just don’t understand. I followed everything WHAT did I do wrong?!
@cricket516 thank you I saw that in the video after I got through the whole think I think I must of needed more powdered sugar as mine seemed to get sticky fast
Hey 👋 ya there, Cricket… We’ve got a Blackstone AND a Duraflame BBQ at my place. My family and I tried out your method, but with a few twists: 1.) We grated the taters hash brown-style, adding some black pepper, Himalayan sea salt, and a special seasoning one of my sons created (bacon-flavored popcorn seasoning with crushed red peppers 🌶️); 2.) My daughter and wife came up with the idea of adding grated carrots (hash brown-style), also adding the salt, pepper and “special seasoning”; & FINALLY… 3.) Integrate the carrots AND taters, put em on the Blackdstone, and went with your instructions… CHEERS…🍻🍻🍻🍻🍻🍻🍻 & 🤗 💚💛💙😘 from the Great Big Beautiful Pacific NW!!!
This is soooo cute! Love it...you are very creative and talented and have alot of patience...love it!!❤❤❤❤ Thanks for sharing this with us...love ya Sis!!❤❤
Sorry ive been missing ...i was not receiving notifications from your Channel...i had to unsub and resub and make sure the bell was on...lol Ive been following you on FB...ive been super busy and am recovering from Wrist/Thumb surgery and am just now able to use 2 fingers to type and comment on everyone's videos 😂😂
