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Yeast for fermentation is to some extent ok but pink colour adding is not healthy as it might be chemical synthetic, instead a small piece of beetroot may be added during fermentation for a beautiful natural colour. Also instead of adding yeast, let the water be added with sugar and lemon juice for natural fermentation
Thanks for your feedback. Ya colour is the optional only I mentioned in the video.Yeast also a natural good bacteria only. It will induce the proper fermentation process
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It will never decompose if fermented well. But after a month it may produce sore taste. So after bottling u may store it in the fridge if u want to keep it for a long time.
